Dr. Scott Ralls, president of Wake Tech Community College, is proud to announce 1,619 students made the President’s List or Dean’s List for the Fall 2019 semester.
Just in time for the holidays, Wake Tech students in Baking & Pastry Arts presented their most imaginative – and delicious – creations, for show and sale.
Wake Tech culinary students Karla Jimenez and Hannah Smith are among eight recipients chosen from across the country for the fall 2019 US Foods Scholars Award.
Wake Tech’s Western Wake Campus, in Cary, will become the new corporate headquarters for the National Association for Community College Entrepreneurship (NACCE).