A Place at the Table Hospitality Training

Learn the ropes and get a great job in the hospitality industry! Short-term, non-degree culinary and baking classes are now being offered at A Place at the Table in downtown Raleigh. Get high-quality, low-cost instruction in the kitchens of Raleigh’s first pay-what-you-can café. The six-to-eight week courses lead to industry certifications and are offered in the evenings, when the café is closed for customers. 

To assist in the industry’s post-pandemic recovery, these courses are being offered at no cost in fall of 2021, so apply for a scholarship now!

Please mention the name of the course you want to take on the scholarship application (ex. Basic Culinary)

Apply Now

Additional scholarship opportunities

Students who successfully complete the program and work for one year in the local hospitality industry will be eligible to receive a $3,000 “A Place at Wake Tech” scholarship to pursue a culinary arts, baking and pastry arts or hospitality management degree.

Also look for exciting individual specialty classes during the day on Mondays, featuring guest chefs and instruction on international cuisine (fee waiver and scholarship do not apply).

Register for Classes

Beginning Artisan Bread BakingHOS-3075D31 available classes
Would you like to have a career in the food service industry – making bread? This hands-on course will help you get there! You'll learn how to turn flour, water, salt, and yeast into dough that bakes properly and results in a perfect crust and crumb. You'll learn processes a...
Hospitality Hotel & Restaurant CertificationsHOS-4040A31 available classes
The world of hospitality keeps evolving and brings us some of the best things in life — travel, dining, sports, events, cruises, adventure, and more. If you love the idea of building a career in the ever-expanding, multi-billion dollar hospitality industry that can take you...
International CuisineSEF-3001AW31 available classes
Learn how to prepare and present foods from a variety of world cuisines. This course emphasizes indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to prepare a variety of international and domestic menus...
Basic Culinary Arts & Restaurant Fundamentals CertificationHOS-3075E3
Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in a business environment while understanding food service techniques, food safety, and other food production basics. Hands-on tra...
Beginner's Baking and Pastry ArtsHOS-3075C3
Start your career in the hospitality industry with this introductory baking and pastry arts course. Learn the science, techniques and trends of baking from scratch. Discover the basic principles on how to prepare quick breads, basic leavened breads, cakes, cookies, custards,...
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Questions?

Sameer Pawa
[email protected]
919-866-6158