Learn the principles of safety and sanitation in the food service industry. The two-day ServSafe® course covers the following:
- Food handling practices
- Hazard Analysis Critical Control Point (HACCP) system for assuring food safety
- Personal hygiene habits
- Safety regulations
- Sanitary Facilities and Pest Management
Instructors provide students with the knowledge they need to apply skills in the real world. They work in the industry in larger companies and have hands-on experience in real-world scenarios.
North Carolina state regulations require all establishments have a manager on duty who is ServSafe® certified. Employees must score 75% or higher on the ServSafe® Manager exam and fulfill the North Carolina Food Code requirements for certification. A restaurant or food service establishment can receive a 2-point deduction on its health inspection grade if it doesn't meet these requirements.
Students can purchase the ServSafe Manager book and answer sheet from the ServSafe website or from the Wake Tech Bookstore (919-341-5560).
Online and on-site training
Wake Tech also offers ServSafe® training online and on site.
The one-month online version, available in both English and Spanish, is appropriate for those who prefer self-paced learning and flexible scheduling. Course content, testing and certification are the same for both formats.
The final exam for online students is taken on campus. The instructor will provide the exam date. Exams must be ordered, so dates may not be flexible.
Students need to bring an official photo ID and several pencils and erasers to the exam. Cellphones are not allowed in the exam room. Any phones brought to the exam will be collected and held until the exam is over.
The exam is proctored, and the proctor will give each student an exam session number and time to review National Restaurant Association rules before the exam begins. Exams are evaluated by the National Restaurant Association, and results are available in 10 to 14 business days.
To register for the online course, visit the Workforce Development page and type ServSafe in the "Find a Class" search box. Once you have signed up, you will be given access to My ServSafe Lab, where you can access course materials.
Contact Sameer Pawa at [email protected] or 919-866-6158 for information about customized classes at your business for your employees in either English or Spanish.
Students who have passed the ServSafe Exam can print their own certificate by creating an account on ServSafe.com and entering their certificate number and exam session number.
Industry-recognized credential: ServSafe Certification (National Restaurant Association)
Complete in: One month or less
Financial assistance available
Workforce Development offers financial assistance for many workforce training programs through the Propel program and other resources. Email [email protected] for more information.
If your employer is paying for the course, contact Sameer Pawa at [email protected] or 919-866-6158.
ServSafe® Certification Courses
Bilingual ServSafe (Spanish/English)
Course Objectives
Una vez completada con éxito el curso, los estudiantes tendrán un conocimiento adecuado de manipulación de alimentos y entenderá las reglas y regulaciones actualizadas según lo dictado en ServSafe Manager's el libro.
Outline of instruction
1.Day One: Proporcionar alimentos seguros, formas de contaminación, manejador correcto y seguro de alimentos, una introducción del flujo de alimentos, compras, recibimiento y almacenamiento.
2.Day Two: El flujo de los alimentos (Preparación), flujo de los alimentos (manejo, forma de servirlos), manejo de seguridad alimentaria, instalaciones seguras y manejo de plagas, limpieza y sanidad. El examen final será proporcionado en el segundo día.
Contact Hours
12
CEUs
1
Industry Standard, State or National Certification
ServSafe Certification (National Restaurant Association)
CE or CU Articulation
No
Prerequisites
N/A
Text and Supplies Needed
Los estudiantes son responsables de proveer su propio libro ServSafe Manager Séptima Edición en Español y la hoja del Examen ServSafe (Scantron).
Clinical Site/Special Facilities
None
Requirements for Successful Completion
attendance"Los estudiantes son responsables de traer su propio libro Servsafe Manager Séptima Edición en Español y la hoja del Examen ServSafe (Scantron). Los estudiantes deben obtener un 75% o más para pasar el curso de ServSafe según los requisitos de la Asociación Nacional de Restaurantes. Los estudiantes deben presentar una identificación válida para participar en los exámenes.
No se permitirán dispositivos electrónicos durante los exámenes.
"
Accreditation/Special Approval Requirements
N/A
Intended Audience
Trabajadores de servicios de alimentos, supervisores de restaurantes, gerentes, propietarios de camiones de comida y tiendas.
Specific Industry or Business Support Needs
Manejadores de alimentos, Supervisores y Gerentes
Wake County Need for Industry Positions
El condado de Wake requiere que una persona esté certificada a través de ServSafe si hay una inspección en el establecimiento alimenticio.
Industry or Job Titles Related to training Outcomes for Employment
Certificado de ServSafe
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