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Become a part of the hottest dining trend around. Find out how to operate a food truck safely and legally, with instruction on licenses and permits, health and safety concerns, taxes and more. The course includes business essentials such a creating a business plan, securing a loan, budgeting and costing.
At the end of the course, you will take the ServSafe Manager certification exam, which is mandatory for food truck operators.
Workforce Continuing Education offers financial assistance for many workforce training programs through the Propel program and other resources. Email [email protected] for more information.
Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and local regulations; health and safety concerns; taxes; and more. The course also includes business essentials such as creating a business plan, securing a business loan, budgeting, and costing. At the end of the course you’ll take the ServSafe Manager Certification Exam, which is mandatory for food truck operators.
| Section | Start Date | End Date | Location | Instructor | Price | Open Seats | |
|---|---|---|---|---|---|---|---|
| 302706 | Public Safety Education Campus | Sancha | 320.00 | 9 | Register |
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