Culinary and Baking Training

Learn the ropes and get a great job in the hospitality industry through Wake Tech's short-term, non-degree culinary and baking classes. The six- to eight-week courses provide high-quality, low-cost instruction that lead to industry certifications.

Don't have the money to to take a course? See if you qualify for Workforce Continuing Education financial assistance.

Apply now

Additional scholarship opportunities

Students who successfully complete the program and work for one year in the local hospitality industry will be eligible to receive a $3,000 scholarship to pursue a Culinary Arts, Baking and Pastry Arts or Hospitality Management degree.

Also, look for exciting individual specialty classes during the day on Mondays, featuring guest chefs and instruction on international cuisine (fee waiver and scholarship do not apply).

For more information about the program, contact Sameer Pawa at 919-866-6158 or [email protected].

Course details and registration information

Beginning Artisan Bread BakingHOS-3075D3
Would you like to have a career in the food service industry – making bread? This hands-on course will help you get there! You'll learn how to turn flour, water, salt, and yeast into dough that bakes properly and results in a perfect crust and crumb. You'll learn processes a...
International CuisineSEF-3001AW3
Learn how to prepare and present foods from a variety of world cuisines. This course emphasizes indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to prepare a variety of international and domestic menus...
Specialty Breads For All OccasionsSEF-3001Y3
Get ready to channel your inner bread baker. Bake, taste, and have fun exploring the world of baking! Learn how to bake and create fresh, mouthwatering specialty breads that will brighten any occasion. Our professional artisan bread baker will introduce you to a variety of r...
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