Hospitality Training

Learn the ropes and get a great job in the hospitality industry through Wake Tech's short-term, non-degree culinary and baking classes. The six- to eight-week courses provide high-quality, low-cost instruction that lead to industry certifications.

Don't have the money to to take a course? See if you qualify for Workforce Continuing Education financial assistance.

Additional scholarship opportunities

Students who successfully complete the program and work for one year in the local hospitality industry will be eligible to receive a $3,000 scholarship to pursue a Culinary Arts, Baking and Pastry Arts or Hospitality Management degree.

Also, look for exciting individual specialty classes during the day on Mondays, featuring guest chefs and instruction on international cuisine (fee waiver and scholarship do not apply).

Questions?

Sameer Pawa
[email protected]
919-866-6158

Register for classes

Beginner's Baking and Pastry ArtsHOS-3075C31 available classes
Start your career in the hospitality industry with this introductory baking and pastry arts course. Learn the science, techniques and trends of baking from scratch. Discover the basic principles on how to prepare quick breads, basic leavened breads, cakes, cookies, custards,...
Hospitality Hotel & Restaurant CertificationsHOS-4040A31 available classes
The world of hospitality keeps evolving and brings us some of the best things in life — travel, dining, sports, events, cruises, adventure, and more. If you love the idea of building a career in the ever-expanding, multi-billion dollar hospitality industry that can take you...
Basic Culinary Arts & Restaurant Fundamentals CertificationHOS-3075E3
Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in a business environment while understanding food service techniques, food safety, and other food production basics. Hands-on tra...
Beginning Artisan Bread BakingHOS-3075D3
Would you like to have a career in the food service industry – making bread? This hands-on course will help you get there! You'll learn how to turn flour, water, salt, and yeast into dough that bakes properly and results in a perfect crust and crumb. You'll learn processes a...
International CuisineSEF-3001AW3
Learn how to prepare and present foods from a variety of world cuisines. This course emphasizes indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to prepare a variety of international and domestic menus...
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