Learn the principles of safety and sanitation in the food service industry. The two-day ServSafe® course covers the following:
- Food handling practices
- Hazard Analysis Critical Control Point (HACCP) system for assuring food safety
- Personal hygiene habits
- Safety regulations
- Sanitary Facilities and Pest Management
The instructors actually work in the industry in larger companies and have hands-on experience in real-world scenarios. They provide students with the knowledge they need to apply skills in the real world.
North Carolina state regulations require all establishments to have a manager on duty who is ServSafe® certified. Employees must score 75% or higher on the ServSafe® Manager exam and fulfill the North Carolina Food Code requirements for certification. A restaurant or food service establishment can receive a 2-point deduction on its health inspection grade unless it meets these requirements.
Students can purchase the ServSafe Manager book and answer sheet from the ServSafe website or from the Wake Tech Bookstore (919-772-4204).
Online and on-site training
Wake Tech also offers ServSafe® training online and on site.
The one-month online version, which is available in both English and Spanish, is appropriate for those who prefer self-paced learning and flexible scheduling. Course content, testing and certification are the same for both formats.
The final exam for online students is taken on campus. The instructor will provide the exam date. Exams must be ordered, so dates may not be flexible.
Students need to bring an official photo ID and several pencils and erasers to the exam. Cellphones are not allowed in the exam room. Any phones brought to the exam will be collected and held until the exam is over.
The exam is proctored, and the proctor will give each student an exam session number and review National Restaurant Association rules before the exam begins. Exams are evaluated by the National Restaurant Association, and results are available in 10 to 14 business days.
To register for the online course, visit the Workforce Continuing Education page and type ServSafe in the "Find a Class" search box. Once you have signed up, you will be given access to My ServSafe Lab, where you can access course materials.
Contact Sameer Pawa at [email protected] or 919-866-6158 for information about customized classes at your business for your employees in either English or Spanish.
Students who have passed the ServSafe Exam can print their own certificate by creating an account on ServSafe.com and entering their certificate number and exam session number.
Industry-recognized credential: ServSafe Certification (National Restaurant Association)
Complete in: One month or less
Financial assistance available
Workforce Development offers financial assistance for many workforce training programs through the Propel program and other resources. Email [email protected] for more information.
If your employer is paying for the course, contact Sameer Pawa at [email protected] or 919-866-6158.
ServSafe® Certification Courses
ServSafe
Course ID: SEF-3001Q3 | Overview
Learn the principles of safety and sanitation in the food service industry. In North Carolina, a restaurant or food service establishment can receive a two-point deduction on its health inspection grade. NC regulations now require all establishments to have a manager on duty who is ServSafe®- certified! Employees must score 75% or higher on the ServSafe® Manager exam and fulfill NC Food Code requirements for certification.
No active courses available at this time.
To be notified when this course becomes available, please use
Wake Tech's Notify Me service.
Bilingual ServSafe (Spanish/English)
Course ID: SEF-3001V3 | Overview
Aprende los principios de seguridad y sanidad en la industria del servicio de alimentos. El objetivo de este curso es capacitar a los profesionales en esta rama enfocándonos en los conceptos básicos de ServSafe® que cumple con el requisito de NC persona a cargo (PIC) para los establecimientos de alimentos. El incumplimiento de este requisito resultará en la pérdida de dos puntos en la calificación de inspección del establecimiento. Los estudiantes son responsables de proveer su propio libro Servsafe Manager Séptima Edición en Español y el Examen ServSafe (Scantron) que están disponibles en la librería del campus principal (Southern Campus) de Wake Tech. El número de teléfono de la librería es 919-772-4204 o en línea en ServSafe.com.
No active courses available at this time.
To be notified when this course becomes available, please use
Wake Tech's Notify Me service.
