Breads Certificate

Wake Tech Course ID: C55130B

Completion Earns:

Certificates

Total Credits:

17

Campus Availability:

Scheduling Options:

  • Day or Evening

Learning Format(s):

Financial Aid:

Not at this time

Courses Sequence:

Program Planning Guide

The breads certificate provides the students with baking fundamentals with an emphasis on bread making. These courses will enable the student to be competent at a basic bread making position at a restaurant or bakery, or simply to have a better understanding of how to make a better loaf of bread.  Skills include basic breads and doughs, various pastries and fillings, and an emphasis on artisan breads, sourdoughs, and the science behind many fundamental preparations.  Courses include CUL 110 Sanitation and Safety, CUL 142 Fundamentals of Food, CUL 160 Baking I, BPA 150 Artisan & Specialty Breads, and CUL 150 Food Science. This certificate can be completed in 16 weeks and totals 17 credit hours.


Class Credit Hours When Offered
CUL 110 Sanitation and Safety 2 Fall 1st 8 weeks / Spring 1st 8 weeks / Summer
CUL 142 Fundamentals of Food 5 Fall 1st 8 weeks / Spring 1st 8 weeks / Summer
CUL 160 Baking I 3 Fall 1st 8 weeks / Spring 1st 8 weeks / Summer
BPA 150 Artisan & Specialty Breads 4 Fall 2nd 8 weeks / Spring 2nd 8 weeks
CUL 150 Food Science 3 Fall 2nd 8 weeks / Spring 2nd 8 weeks
Total Credit Hours 17