Wake Tech is hosting FAFSA Day from 9 a.m. to 12 p.m. Saturday, when Financial Aid Office representatives can help students and their families complete the Free Application for Federal Student Aid. The event is at Scott Northern Wake Campus, Building C, and Southern Wake Campus, Building L. Advance registration is encouraged.
The breads certificate provides the students with baking fundamentals with an emphasis on bread making. These courses will enable the student to be competent at a basic bread-making position at a restaurant or bakery, or simply to have a better understanding of how to make a better loaf of bread. Skills include basic breads and doughs, various pastries and fillings, and an emphasis on artisan breads, sourdoughs, and the science behind many fundamental preparations. Courses include CUL 110 Sanitation and Safety, CUL 142 Fundamentals of Food, CUL 160 Baking I, BPA 150 Artisan & Specialty Breads, and BPA 110 Baking Science. This certificate can be completed in 16 weeks and totals 17 credit hours.