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Credit Programs

Baking and Pastry Arts

Program ContactJeff Hadley
[email protected]
919-866-5990
Degrees & Pathways
  • AAS - Associate in Applied Science
  • Diploma
  • Certificates
Document(s):

Confectioner’s Certificate

Wake Tech Course ID: C55130C

This certificate is for those students who want to specialize in candy and confections.  After taking the fundamental baking classes, the emphasis is on courses in chocolate and sugar artistry, including candy making and showpiece work.  The Confection Artistry and Chocolate Artistry classes culminate in the student preparing a showpiece for a pastry competition. Courses include CUL 110 Sanitation and Safety, CUL 142 Fundamentals of Food, CUL 160 Baking I, BPA 220 Confection Artistry, and BPA 230/230A Chocolate Artistry.  This certificate can be completed in 24 weeks and totals 18 credit hours.

Class
Credit hours
Offered
CUL-110 Sanitation and Safety
2
Fall (first 8-week)
Spring (first 8-week)
Summer
CUL-142 Fundamentals of Food
5
Fall (first 8-week)
Spring (first 8-week)
Summer
CUL-160 Baking I
3
Fall (first 8-week)
Spring (first 8-week)
Summer
BPA-220 Confection Artistry
4
Fall (first 8-week)
Spring (first 8-week)
BPA-230 Chocolate Artistry
4
Fall (first 8-week)
Spring (first 8-week)
Total Credit Hours
18
 

Completion Earns:

Certificates

Total Credits:

18

Campus Availability:

Scheduling Options:

  • Day Only

Course Format(s):

Financial Aid:

Yes, financial aid is available for this program

Courses Sequence:

Program Planning Guide