A planned maintenance window to perform upgrades to the Colleague system beginning 12 a.m. Monday, October 2, will affect certain IT systems. Details on impacted systems are available.
This certificate is for those students who want to specialize in candy and confections. After taking the fundamental baking classes, the emphasis is on courses in chocolate and sugar artistry, including candy making and showpiece work. The Confection Artistry and Chocolate Artistry classes culminate in the student preparing a showpiece for a pastry competition. Courses include CUL 110 Sanitation and Safety, CUL 142 Fundamentals of Food, CUL 160 Baking I, BPA 220 Confection Artistry, and BPA 230/230A Chocolate Artistry. This certificate can be completed in 24 weeks and totals 18 credit hours.