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Baking & Pastry Arts

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Degrees & Pathways

Baking & Pastry Arts AAS

AAS - Associate in Applied Science program (WT Course ID #: A55130)

The Baking & Pastry Arts curriculum is designed to provide students the knowledge and skills required for employment in the baking and pastry industry, including the following:

  • Restaurants
  • Hotels
  • Independent bakeries/pastry shops
  • Wholesale/retail markets
  • High-volume bakeries
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Baking & Pastry Arts Diploma

Diploma program (WT Course ID #: D55130)

The Baking & Pastry Arts Diploma includes basic and advanced courses to help prepare students for entry into the baking field or to advance in their current position. Classes address both the art and science of baking. Students learn cooking and baking principles, garnishing and presentation skills. Modern supervision techniques are studied and practiced.

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Baking Fundamentals Certificate

Certificates program (WT Course ID #: C55130F)

The Baking Fundamentals Certificate focuses on fundamentals such as doughs, pastries and fillings, basic cakes and decorating, custards, plated desserts and petits fours pastries.

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Bread Baker Certificate

Certificates program (WT Course ID #: C55130B)

The Bread Baker Certificate provides the students with baking fundamentals with an emphasis on bread making.

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Cake Decorating Certificate

Certificates program (WT Course ID #: C55130D)

The Cake Decorating Certificate is designed to provide students with skills specific to cake decorating, including baking cakes, preparing different icings, slicing and icing cakes, piping skills, gum paste and fondant work.

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Confectioner Certificate

Certificates program (WT Course ID #: C55130C)

The Confectioner Certificate is for those students who want to specialize in candy and confections.

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