Degrees & Pathways
AAS - Associate in Applied Science program (WT Course ID #: A55130)
The Baking and Pastry Arts curriculum is designed to prepare students with the knowledge and skills required for employment in the baking and pastry industry including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries.
Diploma program (WT Course ID #: D55130)
Baking & Pastry Arts programs prepare students for quick entry into the industry, in a variety of positions: baking/ pastry assistant, area pastry chef, and assistant pastry chef, among others. With experience, graduates can advance from entry-level positions to pastry chef, cake designer, or bakery manager.
Certificate program (WT Course ID #: C55130A)
Baking and Pastry Arts Certificate Program helps prepare students for quick entry into the industry, in a variety of positions: baking/ pastry assistant, area pastry chef, and assistant pastry chef, among others. With experience, graduates can advance from entry-level positions to pastry chef, cake designer, or bakery manager.
Employment opportunities include restaurants, hotels, independent bakeries and pastry shops, wholesale and retail markets, and high-volume bakeries. The programs also provide students with the skills and knowledge to start their own businesses.