Credit Programs

Baking & Pastry Arts

Course ContactAaron Stumb
[email protected]
Document(s)
Financial Aid Eligible?
Yes
Learning Format
On Campus
Schedule
Day Only

Baking Fundamentals Certificate

Wake Tech Course ID: C55130F

The Baking Fundamentals Certificate focuses on fundamentals such as doughs, pastries and fillings, basic cakes and decorating, custards, plated desserts and petits fours pastries.

The certificate can be finished in 16 weeks and totals 16 credit hours. Upon completion, the students will have competency in basic requirements to obtain a job in the baking field.

Apply now
Estimated Tuition & Fees
$1,216.00
Locations
  • Scott Northern Wake Campus
Total Credits
16
NOTE: Tuition listed is for in-state students. Out-of-state tuition is higher.
Tuition is set annually by the State Board of Community Colleges.
Wake Tech charges various fees in addition to tuition, and individual programs also have specific costs associated with them.

Career Outlook


  • Baker
    23090.04
    Starting Salary
    33929.95
    Median Annual Wage
    10%
    Growth*
  • Chef or Head Cooks
    32107.48
    Starting Salary
    55151.64
    Median Annual Wage
    12%
    Growth*
USA Wake County *Estimated job growth over 10 years.