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The Baking & Pastry Arts curriculum is designed to provide students the knowledge and skills required for employment in the baking and pastry industry, including the following:
Restaurants
Hotels
Independent bakeries/pastry shops
Wholesale/retail markets
High-volume bakeries
Course offerings emphasize practical application, a strong theoretical knowledge base and professionalism, providing the critical competencies to meet industry demands. Course work includes specialty/artisan breads, desserts, pastries, candies, decorative work, high-volume production and food marketing.
Graduates should qualify for entry-level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. American Culinary Federation certification is available to graduates
NOTE: Tuition listed is for in-state students. Out-of-state tuition is higher.
Tuition is set annually by the State Board of Community Colleges. Wake Tech charges various fees in addition to tuition, and individual programs also have specific costs associated with them.
