A planned maintenance window to perform upgrades to the Colleague system beginning 12 a.m. Monday, October 2, will affect certain IT systems. Details on impacted systems are available.
Students must demonstrate and/or possess the following:
I have read the above and acknowledge that I possess the required skills and abilities and can demonstrate the physical demands listed above.
I attended an information session prior to starting my Hospitality, Culinary or Baking classes.
*Those missing the information session must meet with the department head, program director or chef instructor prior to attending any class.