The Confectioner Certificate is for those students who want to specialize in candy and confections.
After taking the fundamental baking classes, the emphasis is on courses in chocolate and sugar artistry, including candy making and showpiece work. The Confection Artistry and Chocolate Artistry classes culminate in the student preparing a showpiece for a pastry competition.
This certificate can be completed in 24 weeks and totals 18 credit hours.