Baking Fundamentals Certificate
Wake Tech Course ID: C55130F
Completion Earns:
CertificatesTotal Credits:
16Campus Availability:
Course Format(s):
Financial Aid:
Not at this timeCourses Sequence:
Program Planning GuideThis certificate focuses on the baking fundamentals, such as doughs, pastries and fillings, basic cakes and decorating, custards, plated desserts, and petits fours pastries. Upon completion, the students will have competency in basic requirements to obtain a job in the baking field. Courses include CUL 110 Sanitation and Safety, CUL 142 Fundamentals of Food, CUL 160 Baking I, CUL 260 Baking II, and BPA 120 Petits Fours and Pastries. These classes are offered both day and night. This certificate can be finished in 16 weeks and totals 16 credit hours.
Class | Credit Hours | When Offered |
CUL 110 Sanitation and Safety | 2 | Fall 1st 8 weeks / Spring 1st 8 weeks / Summer |
CUL 142 Fundamentals of Food | 5 | Fall 1st 8 weeks / Spring 1st 8 weeks / Summer |
CUL 160 Baking I | 3 | Fall 1st 8 weeks / Spring 1st 8 weeks / Summer |
CUL 260 Baking II | 3 | Fall 2nd 8 weeks / Spring 2nd 8 weeks |
BPA 120 Petits Fours and Pastries | 3 | Fall 2nd 8 weeks / Spring 2nd 8 weeks |
Total Credit Hours | 16 |
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