Baking Fundamentals Certificate

Wake Tech Course ID: C55130F

Completion Earns:

Certificates

Total Credits:

16

Campus Availability:

Scheduling Options:

  • Day Only

Learning Format(s):

Financial Aid:

Not at this time

Courses Sequence:

Program Planning Guide

This certificate focuses on the baking fundamentals, such as doughs, pastries and fillings, basic cakes and decorating, custards, plated desserts, and petits fours pastries.  Upon completion, the students will have competency in basic requirements to obtain a job in the baking field. Courses include CUL 110 Sanitation and Safety, CUL 142 Fundamentals of Food, CUL 160 Baking I, CUL 260 Baking II, and BPA 120 Petits Fours and Pastries. These classes are offered both day and night.  This certificate can be finished in 16 weeks and totals 16 credit hours.


Class Credit Hours When Offered
CUL 110 Sanitation and Safety 2 Fall 1st 8 weeks / Spring 1st 8 weeks / Summer
CUL 142 Fundamentals of Food 5 Fall 1st 8 weeks / Spring 1st 8 weeks / Summer
CUL 160 Baking I 3 Fall 1st 8 weeks / Spring 1st 8 weeks / Summer
CUL 260 Baking II 3 Fall 2nd 8 weeks / Spring 2nd 8 weeks
BPA 120 Petits Fours and Pastries 3 Fall 2nd 8 weeks / Spring 2nd 8 weeks
Total Credit Hours 16