Bartending
Learn the basics of becoming a bartender, with emphasis on North Carolina liquor laws, alcohol responsibilities, alcohol awareness and bar setup. Hands-on instructions will be provided in making drinks and drink recipes, along with online learning about beverages.
Upon completion, you will be TIPS (Training for Intervention Procedures) and Host U certified, two credentials recognized by the industry.
Industry-recognized credential: TIPS and Host U
Complete in: One month or less
Financial assistance available
Workforce Development offers financial assistance for many workforce training programs through the Propel program and other resources. Email [email protected] for more information.
Bartending Courses
Bartending 101
Students will be TIPS ( (Training for Intervention Procedures) certified upon successful completion of the course. At the end of the course, students should be able to function behind any contemporary bar structure, being both cost-effective in the design of classical cocktails and ensuring drinks are executed professionally and profitably.
Course Objectives
Be able to prepare and provide knowledge on the basics of bartending, alcohol responsibilities, ABC Laws, alcohol awareness, bar setups, and how to make various drinks.
Students will have basic knowledge in the makings of wine, beer, spirits and non -alcoholic beverages .Students will get trained and certified in TIPS ( (Training for Intervention Procedures) upon successful completion of the course
Outline of Instruction
Session 1: Introduction to Bartending, Safety Instructions, Alcohol Responsibility and Awareness
Session 2 : Introduction to Bar Setup and Demonstration of Proper Pouring using Bartending Tools
Session 3: Cream Drinks, 2 liquor drinks,
Session 4: Exotic Drinks, Martini's , Manhattan Drinks, Tropical Drinks
Session 5: Short Sour Drinks, Shot Drinks,
Session 6: TIPS Certifications (Training for Intervention Procedures)
Session 7: TIPS Finals and Practice Session
Session 8: Final Exams ( Practical and Hands on)
Contact Hours
24
CEUs
No
Industry Standard, State or National Certification
Certification
TIPS Certification
Website
Certification Learning Outcomes/Requirements
Students get a TIPS Certification which is good for 3 years . This is an industry recognized certificate.
CE or CU Articulation
No
Prerequisites
N/A
Learning Supplies Needed
Maran Illustrated Bartending, ISBN :9781592009442
Clinical Site/Special Facilities
None
Requirements for Successful Completion
90% attendance
Students must get a 70% or higher to pass TIPS Certification. Students must be able to demonstrate the hands on portion by making 5 accurately prepared drinks in 8 minutes to pass.
Accreditation/Special Approval Requirements
N/A
Intended Audience
Persons pursuing studies in the areas of Culinary, Food and Beverage, and Hospitality disciplines are ideally suited to take this foundation bartending course given its relevance and underpinnings to major areas of these disciplines. Additionally, individuals who are already bartenders, caterers and event coordinators, individuals desiring formal certification, and do-it-yourself enthusiasts seeking professional guidance, and certification, are ideally suited for enrolment.
Specific Industry or Business Support Needs
Bartenders, Bar backs, Bar Managers
Wake County Need for Industry Positions
Employment of bartenders is projected to grow 12 percent from 2012 to 2022, about as fast as the average for all occupations. High turnover is expected to result in good job opportunities. Strong competition is expected in popular restaurants and fine-dining establishments, where tips are highest.
Industry or Job Titles Related to Training Outcomes for Employment
Bartenders
Bar Attendants
Bar Backs
Bar Supervisors
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