Bartending 101 is an introductory course into bartending and craft mixology. Learn the basics of becoming a bartender. This course will prepare you for bartending through emphasis on ABC Laws, alcohol responsibilities, alcohol awareness, and bar setup. Students will train in bar operations and procedures common in full service bars along with pouring and mixing drinks. Students will be introduced to Beer, Wine and Spirit, glassware along with professional bar tools and garnish use.
Students will be TIPS ( (Training for Intervention Procedures) certified upon successful completion of the course. At the end of the course, students should be able to function behind any contemporary bar structure, being both cost-effective in the design of classical cocktails and ensuring drinks are executed professionally and profitably.

Course Objectives

Be able to prepare and provide knowledge on the basics of bartending, alcohol responsibilities, ABC Laws, alcohol awareness, bar setups, and how to make various drinks.
Students will have basic knowledge in the makings of wine, beer, spirits and non -alcoholic beverages .Students will get trained and certified in TIPS ( (Training for Intervention Procedures) upon successful completion of the course

Outline of Instruction

Session 1: Introduction to Bartending, Safety Instructions, Alcohol Responsibility and Awareness
Session 2 : Introduction to Bar Setup and Demonstration of Proper Pouring using Bartending Tools
Session 3: Cream Drinks, 2 liquor drinks,
Session 4: Exotic Drinks, Martini's , Manhattan Drinks, Tropical Drinks
Session 5: Short Sour Drinks, Shot Drinks,
Session 6: TIPS Certifications (Training for Intervention Procedures)
Session 7: TIPS Finals and Practice Session
Session 8: Final Exams ( Practical and Hands on)

Contact Hours

24

CEUs

No

Industry Standard, State or National Certification

Certification

TIPS Certification

Website

www.gettips.com

Certification Learning Outcomes/Requirements

Students get a TIPS Certification which is good for 3 years . This is an industry recognized certificate.

CE or CU Articulation

No

Prerequisites

N/A

Learning Supplies Needed

Maran Illustrated Bartending, ISBN :9781592009442

Clinical Site/Special Facilities

None

Requirements for Successful Completion

90% attendance
Students must get a 70% or higher to pass TIPS Certification. Students must be able to demonstrate the hands on portion by making 5 accurately prepared drinks in 8 minutes to pass.

Accreditation/Special Approval Requirements

N/A

Intended Audience

Persons pursuing studies in the areas of Culinary, Food and Beverage, and Hospitality disciplines are ideally suited to take this foundation bartending course given its relevance and underpinnings to major areas of these disciplines. Additionally, individuals who are already bartenders, caterers and event coordinators, individuals desiring formal certification, and do-it-yourself enthusiasts seeking professional guidance, and certification, are ideally suited for enrolment.

Specific Industry or Business Support Needs

Bartenders, Bar backs, Bar Managers

Wake County Need for Industry Positions

Employment of bartenders is projected to grow 12 percent from 2012 to 2022, about as fast as the average for all occupations. High turnover is expected to result in good job opportunities. Strong competition is expected in popular restaurants and fine-dining establishments, where tips are highest.

Industry or Job Titles Related to Training Outcomes for Employment

Bartenders

Bar Attendants

Bar Backs

Bar Supervisors

Related Courses

Course Contact Information

Sameer Pawa
919-866-6158
[email protected]