Start a Food Truck Business

Become a part of the hottest dining trend around. Find out how to operate a food truck safely and legally, with instruction on licenses and permits, health and safety concerns, taxes and more. The course includes business essentials such a creating a business plan, securing a loan, budgeting and costing.

At the end of the course, you will take the Servsafe Manager certification exam, which is mandatory for food truck operators.

Course details and registration information