Bartending
Learn the basics of becoming a bartender, with emphasis on North Carolina liquor laws, alcohol responsibilities, alcohol awareness and bar setup. Hands-on instructions will be provided in making drinks and drink recipes, along with online learning about beverages.
Upon completion, you will be TIPS (Training for Intervention Procedures) and Host U certified, two credentials recognized by the industry.
Industry-recognized credential: TIPS and Host U
Complete in: One month or less
Bartending Courses
Bartending 101
Students will be TIPS ( (Training for Intervention Procedures) certified upon successful completion of the course. At the end of the course, students should be able to function behind any contemporary bar structure, being both cost-effective in the design of classical cocktails and ensuring drinks are executed professionally and profitably.
Course Objectives
Be able to prepare and provide knowledge on the basics of bartending, alcohol responsibilities, ABC Laws, alcohol awareness, bar setups, and how to make various drinks.
Students will have basic knowledge in the makings of wine, beer, spirits and non -alcoholic beverages .Students will get trained and certified in TIPS ( (Training for Intervention Procedures) upon successful completion of the course
Outline of Instruction
Session 1: Introduction to Bartending, Safety Instructions, Alcohol Responsibility and Awareness
Session 2 : Introduction to Bar Setup and Demonstration of Proper Pouring using Bartending Tools
Session 3: Cream Drinks, 2 liquor drinks,
Session 4: Exotic Drinks, Martini's , Manhattan Drinks, Tropical Drinks
Session 5: Short Sour Drinks, Shot Drinks,
Session 6: TIPS Certifications (Training for Intervention Procedures)
Session 7: TIPS Finals and Practice Session
Session 8: Final Exams ( Practical and Hands on)
Contact Hours
24
CEUs
No
Industry Standard, State or National Certification
Certification
TIPS Certification
Website
Certification Learning Outcomes/Requirements
Students get a TIPS Certification which is good for 3 years . This is an industry recognized certificate.
CE or CU Articulation
No
Prerequisites
N/A
Learning Supplies Needed
Maran Illustrated Bartending, ISBN :9781592009442
Clinical Site/Special Facilities
None
Requirements for Successful Completion
90% attendance
Students must get a 70% or higher to pass TIPS Certification. Students must be able to demonstrate the hands on portion by making 5 accurately prepared drinks in 8 minutes to pass.
Accreditation/Special Approval Requirements
N/A
Intended Audience
Persons pursuing studies in the areas of Culinary, Food and Beverage, and Hospitality disciplines are ideally suited to take this foundation bartending course given its relevance and underpinnings to major areas of these disciplines. Additionally, individuals who are already bartenders, caterers and event coordinators, individuals desiring formal certification, and do-it-yourself enthusiasts seeking professional guidance, and certification, are ideally suited for enrolment.
Specific Industry or Business Support Needs
Bartenders, Bar backs, Bar Managers
Wake County Need for Industry Positions
Employment of bartenders is projected to grow 12 percent from 2012 to 2022, about as fast as the average for all occupations. High turnover is expected to result in good job opportunities. Strong competition is expected in popular restaurants and fine-dining establishments, where tips are highest.
Industry or Job Titles Related to Training Outcomes for Employment
Bartenders
Bar Attendants
Bar Backs
Bar Supervisors
| Details | Section | Date(s) | Location | Price | Seats | |
|---|---|---|---|---|---|---|
| 327791 | 08/07/26 - 09/25/26 | Public Safety Education Campus | 200.00 | 12 |
Course Cancelled
|
If you would like to be notified when additional sections become available, please use Wake Tech’s Notify Me service for SEF-3001A3-Bartending 101 .
TIPS (Training for Intervention Procedures)
Course Objectives
Upon successfully completion of the course, students will learn the effects of alcohol and how to detect visible intoxication in customers by observation and signs, the legal responsibilities as a server of alcohol as well as an owner of an establishment, strategies for preventing alcohol-related problems and techniques for intervening successfully with an intoxicated guest. Students will have to take the T.I.P.S. exam at the end of the course.
Outline of Instruction
The TIPS Approach and Introduction
Information on Alcohol and Its Effects, Effective Server Responses, Legal Information, ID Checking Process, Jurisdiction-specific Information
Evaluating Cues: Introducing the Scenes, Showing the Scenes, Completing the Self-test
Evaluating Responses: Introducing the Scenes, Completing the Self-test
Practice and Review
Certification Test
Contact Hours
5
CEUs
No
Industry Standard, State or National Certification
Certification
T.I.P.S. Certification through 360 Training
Website
Certification Learning Outcomes/Requirements
T.I.P.S. Certification from Health Communications Inc.
CE or CU Articulation
No
Prerequisites
N/A
Learning Supplies Needed
TIPS Workbook
Clinical Site/Special Facilities
N/A
Requirements for Successful Completion
100% attendance
Five hours of attendance and passing grade on test
Accreditation/Special Approval Requirements
N/A
Intended Audience
Bartenders, servers, waitstaff, restaurant managers
Specific Industry or Business Support Needs
N/A
Wake County Need for Industry Positions
N/A
Industry or Job Titles Related to Training Outcomes for Employment
Bartenders, bar managers, hotel food and beverage
Waitstaff, bartenders
Banquets
Hospitality food and beverage
No active courses available at this time.
To be notified when this course becomes available, please use
Wake Tech’s Notify Me service
for SEF-3001J3-TIPS (Training for Intervention Procedures)
.
Essentials of Wine I: Viticulture, Viniculture & Classic Old World Regions
Students explore the history of wine and the fundamentals of vineyard and cellar practices, then study classic Old World regions in depth – beginning with France (two-part regional survey), followed by Italy and Spain. The course concludes with a capstone session devoted to sensory evaluation of wine, food-pairing principles and core service skills to support confident enjoyment and professional application.
At the conclusion, students may choose to pursue the Certified Specialist of Wine (CSW) pathway. Students can use study materials and online resources from the Society of Wine Educators (SWE) to support certification preparation (with CSW exam registration handled separately).
More from the Society of Wine Educators (SWE):
The Certified Specialist of Wine (CSW) Exam is a rigorous exam that tests a candidate's wine knowledge and mastery of key elements within the worlds of viticulture and wine production. This certification is widely recognized and regarded by the international wine industry. Students who choose to sit for the CSW Exam register for the test in a separate class with Wake Tech, following Essentials of Wine. The exam class includes review, the cost of testing and an in-person proctor. The CSW Exam consists of 100 multiple-choice questions, with all content drawn exclusively from the CSW Study Guide. Candidates are given one hour to complete the exam.
Course Objectives
Explore the origins and evolution of wine and explain key historical events that shaped global wine culture
Define viticulture and viniculture and describe foundational vineyard and cellar practices that influence wine style and quality
Identify major Old World wine regions covered in class and describe their typical climates, key grape varieties and signature styles
Apply a guided tasting method to evaluate wine and communicate observations clearly, including basic food-pairing and service considerations
Outline of Instruction
History of Wine, Viticulture and Viniculture
Grapes & Regions of France Part 1
Grapes & Regions of France Part 2
Grapes & Regions of Italy
Grapes & Regions of Spain
Sensory evaluation of wine, food pairing and service
Contact Hours
25
CEUs
Yes
Industry Standard, State or National Certification
Certification
Certified Specialist of Wine, Society of Wine Educators
Website
https://societyofwineeducators.org/education-certifications/certified-s…
Certification Learning Outcomes/Requirements
The Certified Specialist of Wine (CSW) Exam tests a candidate's wine knowledge and mastery of key elements within the worlds of viticulture and wine production.
CE or CU Articulation
No
Prerequisites
Must be 21 years of age or older
Learning Supplies Needed
"Certified Specialist of Wine Study Guide"
Clinical Site/Special Facilities
N/A
Requirements for Successful Completion
90% attendance
Accreditation/Special Approval Requirements
Students must be 21 years of age or older.
Intended Audience
This course is perfect for anyone passionate about wine, from beginners looking to explore wine culture to industry professionals seeking formal certification.
Specific Industry or Business Support Needs
Bartender, beverage manager, bar manager, sales representative, distributor, wine specialist
Wake County Need for Industry Positions
U.S. Bureau of Labor Statistics:
May 2023 Raleigh Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates
Food Preparation- and Serving-related Occupations
Total Number of Employees: 15,880 (food service managers, bartenders, wait staff, chefs/head cooks)
NCWorks Food Services and Drinking Places:
Establishments: 2,907 in this industry (Q1 2024)
Job Demand: 1,019 openings available (April 24, 2025)
Industry or Job Titles Related to Training Outcomes for Employment
Beverage manager
Bartender
Sales representative
Distributor
Wine specialist
Hospitality
Related Courses
BDF-3600B2
BDF-3600C2
HOS-3007A3
SEF-3001A3
CUL-3075D3
Course Contact Information
Clay Fussell
919-866-7212
[email protected]
No active courses available at this time.
To be notified when this course becomes available, please use
Wake Tech’s Notify Me service
for CUL-4010D3-Essentials of Wine I: Viticulture, Viniculture & Classic Old World Regions
.
Essentials of Wine II: Emerging Old World Regions
Students examine Germany, Austria, Alsace, Greece, Hungary and Portugal, with attention to geography, climate, terminology and regional wine styles. The course concludes with a capstone session dedicated to sensory evaluation of wine so students can practice structured observation and improve confidence in describing what they taste.
At the conclusion, students may choose to pursue the Certified Specialist of Wine (CSW) pathway. Students can use study materials and online resources from the Society of Wine Educators (SWE) to support certification preparation (with CSW exam registration handled separately).
More from the Society of Wine Educators (SWE):
The Certified Specialist of Wine (CSW) Exam is a rigorous exam that tests a candidate's wine knowledge and mastery of key elements within the worlds of viticulture and wine production. This certification is widely recognized and regarded by the international wine industry. Students who choose to sit for the CSW Exam register for the test in a separate class with Wake Tech, following Essentials of Wine. The exam class includes review, the cost of testing and an in-person proctor. The CSW Exam consists of 100 multiple-choice questions, with all content drawn exclusively from the CSW Study Guide. Candidates are given one hour to complete the exam.
Course Objectives
Describe the role of Germany, Austria, Alsace, Greece, Hungary and Portugal in the Old World wine landscape
Identify the location, climate influences, major grape varieties and hallmark wine styles associated with the regions covered in class
Recognize key regional terminology and wine law concepts that help interpret Old World wine labels and styles
Apply a guided tasting method to evaluate wine and communicate observations clearly during sensory evaluation exercises
Outline of Instruction
Grapes and Growing Regions of Germany
Grapes and Growing Regions of Austria and Alsace
Grapes and Growing Regions of Greece and Hungary
Grapes and Growing Regions of Portugal
Sensory Evaluation of Old World wines
Contact Hours
25
CEUs
Yes
Industry Standard, State or National Certification
Certification
Certified Specialist of Wine, Society of Wine Educators
Website
https://societyofwineeducators.org/education-certifications/certified-s…
Certification Learning Outcomes/Requirements
The Certified Specialist of Wine (CSW) Exam is a rigorous exam that tests a candidate's wine knowledge and mastery of key elements within the worlds of viticulture and wine production.
CE or CU Articulation
No
Prerequisites
Must be 21 years of age or older
Learning Supplies Needed
"Certified Specialist of Wine Study Guide"
Clinical Site/Special Facilities
N/A
Requirements for Successful Completion
90% attendance
Accreditation/Special Approval Requirements
Students must be 21 years of age or older.
Intended Audience
This course is perfect for anyone passionate about wine, from beginners looking to explore wine culture to industry professionals seeking formal certification.
Specific Industry or Business Support Needs
Bartender, beverage manager, bar manager, sales representative, distributor, wine specialist
Wake County Need for Industry Positions
U.S. Bureau of Labor Statistics:
May 2023 Raleigh Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates
Food Preparation- and Serving-related Occupations
Total Number of Employees: 15,880 (food service managers, bartenders, wait staff, chefs/head cooks)
NCWorks Food Services and Drinking Places:
Establishments: 2,907 in this industry (Q1 2024)
Job Demand: 1,019 openings available (April 24, 2025)
Industry or Job Titles Related to Training Outcomes for Employment
Beverage manager
Bartender
Sales representative
Distributor
Wine specialist
Hospitality
Related Courses
BDF-3600B2
BDF-3600C2
HOS-3007A3
SEF-3001A3
CUL-3075D3
Course Contact Information
Clay Fussell
919-866-7212
[email protected]
No active courses available at this time.
To be notified when this course becomes available, please use
Wake Tech’s Notify Me service
for CUL-4010E3-Essentials of Wine II: Emerging Old World Regions
.
