Just in time for the holidays, Wake Tech students in Baking & Pastry Arts presented their most imaginative – and delicious – creations, for show and sale.
Wake Tech culinary students Karla Jimenez and Hannah Smith are among eight recipients chosen from across the country for the fall 2019 US Foods Scholars Award.
Wake Tech’s Western Wake Campus, in Cary, will become the new corporate headquarters for the National Association for Community College Entrepreneurship (NACCE).
Wake Tech is pleased to announce that Small Business Center Director Cherith Roberson has received this year’s “Rookie Award” from the state’s Small Business Center Network.
State-of-the art workforce training in biomanufacturing was on display today when Wake Tech President Dr. Scott Ralls toured the BioNetwork Capstone Center, on NC State’s Centennial Campus in Raleigh.