Hospitality & Tourism
Course Details & Registration Information
Students will be TIPS ( (Training for Intervention Procedures) and Host U Certified upon successful completion of the course which are industry recognized.
- Be able to prepare and provide knowledge on the basics of bartending, alcohol responsibilities, ABC Laws, alcohol awareness, bar setups, and how to make various drinks.
Students will have basic knowledge in the makings of wine, beer, spirits and non -alcoholic beverages including food and wine parings. Students will get trained and certified in TIPS ( (Training for Intervention Procedures) and Host U Certified upon successful completion of the course ).
- Session 1: Introduction to Bartending, Safety Instructions, Alcohol Responsibility and Awareness
Session 2 : Introduction to Host U, Bar Setup and Demonstration of Proper Pouring using Bartending Tools
Session 3: Cream Drinks, 2 liquor drinks,
Session 4: Exotic Drinks, Martini's , Manhattan Drinks, Tropical Drinks
Session 5: Short Sour Drinks, Shot Drinks,
Session 6: TIPS Certifications (Training for Intervention Procedures)
Session 7: TIPS Finals and Practice Session
Session 8: Final Exams ( Practical and Hands on)
- Students get a TIPS Certification which is good for 3 years . This is an industry recognized certificate.
- Attendance 90% or above
- Students must get a 75% or higher to pass TIPS Certification. Students must finish the Host U Certification ( Online) with a 70% or higher grade. Students must be able to demonstrate the hands on portion by making 5 accurately prepared drinks in 8 minutes to pass.
- Bar Attendants
- Bar Backs
- Bar Supervisors