Hospitality & Tourism
Course Details & Registration Information
Au Pair Students .
- The students will
1 Learn the basic techniques on how the kitchen and a restaurant operates .
2. Perform Kitchen Prep, Pre-Meal, Service and Post Meal job duties.
3. Understand both theory and practical applications for work within the food service industry.
4. Recognize and perform basic food safety sanitation skills.
5. Be able to perform Point of Sale duties.
6. Perform restaurant and banquet set-up.
- Week 1- Kitchen Cook Training: Introduction to Kitchen Safety which includes knife holding techniques, Appliances, Equipment and ingredients, Understanding of Menu, Standardized Recipes, Kitchen prep & terminology, Principles of Cooking Soups, Stocks and Sauces.
Week 2: Basic Breakfast, Salads, restaurant server training introduction
Week 3: Hors D’Oeuvres , Sandwiches & Entrees.
Week 4 : Servsafe Training & Restaurant Server Training ( Pre-Meal, During and Post Meal Duties)
- Students will receive the ServSafe Certification ( National Restaurant Association), Kitchen Cook Certification & Restaurant Server Certification ( American Hotel & Lodging Education Institute).
- Attendance 90% or above
- Students must adhere to the policies set forth by the instructor. Students will be required to come in clean uniforms each day.Students will be responsible to keep the kitchen space neat and clean upon finishing their activities.
Students must get 75% or higher for ServSafe and 70% or higher for Restaurant Server and Kitchen Cook certification. Students must pass all the topics to successfully complete the course.
Au Pair Students .
Employment of food and beverage serving and related workers is projected to grow 10 percent from 2014 to 2024, faster than the average for all occupations. Job opportunities in most dining establishments will be excellent because many workers leave the occupation each year, resulting in numerous job openings.
- Restaurant Servers
- Banquet Set-Up