Hospitality & Tourism

Learn the ropes and get a great job in the hospitality industry!

From baking to bartending, culinary and restaurant certifications to operating your own food truck, Wake Tech has a short-term training program to get you the skills you need for the in-demand jobs in the Triangle region. Learn the science, techniques, and trends that will give you the foundational knowledge to be prepared for the challenges face by professionals in the hospitality industry. 

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Bartending 101SEF-3001A31 available classes
Learn the basics of becoming a bartender. This course will prepare you for bartending through emphasis on ABC Laws, alcohol responsibilities, alcohol awareness, and bar setup. Hands on instruction will be provided on how to make many different drink recipes as well as Online...
Basic Culinary Arts & Restaurant Fundamentals CertificationHOS-3075E31 available classes
Would you like to build skills for work in the culinary/restaurant industry? If so, this course is for you! Learn how the food industry operates in a business environment while understanding food service techniques, food safety, and other food production basics. Hands-on tra...
Hospitality Hotel & Restaurant CertificationsHOS-4040A31 available classes
The world of hospitality keeps evolving and brings us some of the best things in life — travel, dining, sports, events, cruises, adventure, and more. If you love the idea of building a career in the ever-expanding, multi-billion dollar hospitality industry that can take you...
ServSafeSEF-3001Q31 available classes
Learn the principles of safety and sanitation in the food service industry. In North Carolina, a restaurant or food service establishment can receive a two-point deduction on its health inspection grade. NC regulations now require all establishments to have a manager on dut...
Accelerated Hospitality Online (Hotel & Lodging Certification)HOS-4040C3
Earn an industry-recognized credential in hospitality! This online course offers an in-depth look at the hospitality industry and provides the skills you need to excel in this exciting career field. Get an overview of operational areas, the latest technological tools, the se...
Barista & Cafe TrainingHOS-4010G3
From the rookie home brewer to the seasoned coffee shop veteran, and everyone in-between will experience the world of Coffee in this class. This course will provide insight and hands-on training to enhance your knowledge and bring fun to the coffee experience. Topics covered...
Basic Culinary and Restaurant Fundamentals Certification ( Work Based Learning )WBL-3100D3
This course provides a work-based learning experience with a college-approved employer in an area related to the student's program of study thus enhancing student success rates in obtaining certifications ( American Hotel & Lodging Educational Institute). Emphasis is placed...
Beginner's Baking and Pastry ArtsHOS-3075C3
Start your career in the hospitality industry with this introductory baking and pastry arts course. Learn the science, techniques and trends of baking from scratch. Discover the basic principles on how to prepare quick breads, basic leavened breads, cakes, cookies, custards,...
Beginning Artisan Bread BakingHOS-3075D3
Would you like to have a career in the food service bread making industry? We can help you get there by teaching you the methods and techniques in this hands-on-course. Learn how to turn flour, water, salt, and yeast into a dough that will bake properly and result in a perfe...
Commercial Food Equipment Service Training II - RefrigerationELC-3130B3
Technicians new to Commercial Food Equipment can discover the fundamentals of Commercial Refrigeration. You can gain an understanding of thermodynamics and learn how commercial refrigeration equipment works. You’ll be able to troubleshoot and repair basic commercial refriger...
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