Hospitality & Tourism


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Craft Beer Brewing Part 1: Fermentation Brewhouse and Packaging OperationsISC-3600A3
Craft beer brewing is on the rise, and this course will help students prepare for entry-level work in a craft brewery. The course includes hands-on training at various Wake County breweries and explores fermentation, cellar operations, instruments, malting, hops, clarificati...
Craft Beer Brewing Part 2: Brewing and Plant OperationsISC-3600B3
Craft beer brewing is on the rise, and this course (part 2 of 2) will help students prepare for entry-level work in a craft brewery. The course includes hands-on training at various Wake County breweries and explores fermentation, cellar operations, instruments, malting, hop...
Craft Beer Brewing Part 3: Internship and Career SkillsISC-3600D3
This course is designed to train advanced students in local breweries, to prepare them for entry-level positions. The course also emphasizes networking and career skills to help students find employment during or after their internships.
Craft Distilling Part 1: Equipment, Theory and PracticeISC-3600B2
Craft distilling is prevalent in North Carolina, and the demand for trained employees continues to grow. This course will prepare participants for entry-level work in a distillery - and show them the basics of starting a distillery of their own. The course includes hands-on...
Culinary EssentialsHOS-3075F3
The Culinary Essentials Course is a great starting point for the fastest-growing careers in today's market. Students will learn the basic essentials of how to work in a fast-paced kitchen environment, get hands-on practice on knife skills, recipes measurements, and understan...
Guest Services Telephone EtiquetteHOS-4040I3
Guest Services Telephone Etiquette is a comprehensive certification course that imparts information and skills required for success in a customer service call center. Students will learn key elements in connecting with customers positively and professionally. Students will a...
Hospitality ( Hotel & Restaurant Certification) -Work Based LearningWBL-3100C3
This course provides a work-based learning experience with a college-approved employer in an area related to the student's program of study thus enhancing student success rate in obtaining certifications ( Front Desk Agent , ServSafe, TIPS, Opera through American Hotel & Lod...
Hospitality Certifications for College and Career ReadinessHOS-4040B3
This course provides an overview of the lodging industry and an in-depth look at common line-level positions in hotels. The focus is on positions in the Rooms and the Food and Beverage divisions, including front desk, reservations, housekeeping, bell services, restaurant ser...
Hospitality Hotel & Restaurant CertificationsHOS-4040A3
This course provides a comprehensive overview of the lodging industry and an in-depth look at facets of service and latest trends in the Hospitality Industry. Emphasis is on the latest technology tools that are used in the industry as well as the service philosophy and oper...
How to Start a Food Truck BusinessSEF-3001B3
Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and loc...