Hospitality & Tourism


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Beginner's Baking and Pastry ArtsHOS-3075C3
Start your career in the hospitality industry with this introductory baking and pastry arts course. Learn the science, techniques and trends of baking from scratch. Discover the basic principles on how to prepare quick breads, basic leavened breads, cakes, cookies, custards,...
Beginning Artisan Bread BakingHOS-3075D3
Would you like to have a career in the food service bread making industry? We can help you get there by teaching you the methods and techniques in this hands-on-course. Learn how to turn flour, water, salt, and yeast into a dough that will bake properly and result in a perfe...
Commercial Food Equipment Repair ( Work Based Learning)WBL-3100E3
This work-based learning course provides a work experience with a college-approved employer in an area related to the student's program of study. The integration of classroom instruction and work experience enhances student success rates in obtaining certifications (Ignitor...
Commercial Food Equipment Service Training II - RefrigerationELC-3130B3
Technicians new to Commercial Food Equipment can discover the fundamentals of Commercial Refrigeration. You can gain an understanding of thermodynamics and learn how commercial refrigeration equipment works. You’ll be able to troubleshoot and repair basic commercial refriger...
Hospitality ( Hotel & Restaurant Certification) -Work Based LearningWBL-3100C3
This course provides a work-based learning experience with a college-approved employer in an area related to the student's program of study thus enhancing student success rate in obtaining certifications ( Front Desk Agent , ServSafe, TIPS, Opera through American Hotel & Lod...
Hospitality Certifications for College and Career ReadinessHOS-4040B3
This course provides an overview of the lodging industry and an in-depth look at common line-level positions in hotels. The focus is on positions in the Rooms and the Food and Beverage divisions, including front desk, reservations, housekeeping, bell services, restaurant ser...
ServSafe SpanishSEF-3001V3
Aprende los principios de seguridad y sanidad en la industria del servicio de alimentos. El objetivo de este curso de dos días es capacitar a los profesionales en esta rama enfocándonos en los conceptos básicos de ServSafe® que cumple con el requisito de NC persona a cargo (...
Special Event PlanningSEF-3001C3
Make your next event extraordinary by learning to plan professional and polished events for any occasion. Discover how to prepare budgets, design programs and invitations, and select music. Tap into your creativity when choosing food and flowers. Learn the latest scheduling...
Specialty Breads For All OccasionsSEF-3001Y3
Get ready to channel your inner bread baker. Bake, taste, and have fun exploring the world of baking! Learn how to bake and create fresh, mouthwatering specialty breads that will brighten any occasion. Our professional artisan bread baker will introduce you to a variety of r...
TIPS ( Training for Intervention Procedures)SEF-3001J3
This course will help participants build the skills and confidence to intervene when necessary to ensure that alcohol is being sold legally and responsibly.
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