Technicians new to Commercial Food Equipment can discover the fundamentals of Commercial Refrigeration. You can gain an understanding of thermodynamics and learn how commercial refrigeration equipment works. You’ll be able to troubleshoot and repair basic commercial refriger...

Craft beer brewing is on the rise, and this course will help students prepare for entry-level work in a craft brewery. The course includes hands-on training at various Wake County breweries and explores fermentation, cellar operations, instruments, malting, hops, clarificati...

Craft beer brewing is on the rise, and this course (part 2 of 2) will help students prepare for entry-level work in a craft brewery. The course includes hands-on training at various Wake County breweries and explores fermentation, cellar operations, instruments, malting, hop...

This course is designed to train advanced students in local breweries, to prepare them for entry-level positions. The course also emphasizes networking and career skills to help students find employment during or after their internships.

This course provides an overview of the lodging industry and an in-depth look at common line-level positions in hotels. The focus is on positions in the Rooms and the Food and Beverage divisions, including front desk, reservations, housekeeping, bell services, restaurant ser...

Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and loc...

Calibrate your palate and become a Level 2 Certified Cicerone! This is an essential function for brewers and servers. Students will learn how to keep, serve, evaluate, and pair different styles of beer through group sessions, including tasting tests, to improve their palate...

Aprende los principios de seguridad y sanidad en la industria del servicio de alimentos. El objetivo de este curso de dos días es capacitar a los profesionales en esta rama enfocándonos en los conceptos básicos de ServSafe® que cumple con el requisito de NC persona a cargo (...

This course will help participants build the skills and confidence to intervene when necessary to ensure that alcohol is being sold legally and responsibly.