Hospitality & Tourism

Learn the ropes and get a great job in the hospitality industry!

From baking to bartending, culinary and restaurant certifications to operating your own food truck, Wake Tech has a short-term training program to get you the skills you need for the in-demand jobs in the Triangle region. Learn the science, techniques, and trends that will give you the foundational knowledge to be prepared for the challenges face by professionals in the hospitality industry. 

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International CuisineSEF-3001AW3
Learn how to prepare and present foods from a variety of world cuisines. This course emphasizes indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to prepare a variety of international and domestic menus...
Introduction to Custodial CleaningHOS-3043J3
Learn how to "work smart" by cleaning properly and efficiently. This course will show you the fundamentals of residential and commercial cleaning – the best tools and chemicals, OSHA industry standards, and techniques for maintaining different floors and surfaces. The course...
Introduction to Deaf CultureCSP-4000JF2
Would you like to learn more about the Deaf community and culture? This stand-alone course introduces Deaf culture in the United States. The course will be offered online and in American Sign Language, with an accessible format to include everyone regardless of signing abili...
Path to Becoming a Travel AdvisorHOS-3070A3
Do you love to travel? Would you like to become a part of the multi-billion-dollar travel industry? This course will guide you, step by step, to becoming a travel advisor, a career that requires expertise, interpersonal skills, and dedication. You'll learn about the industry...
ServSafeSEF-3001Q3
Learn the principles of safety and sanitation in the food service industry. In North Carolina, a restaurant or food service establishment can receive a two-point deduction on its health inspection grade. NC regulations now require all establishments to have a manager on dut...
ServSafe SpanishSEF-3001V3
Aprende los principios de seguridad y sanidad en la industria del servicio de alimentos. El objetivo de este curso de dos días es capacitar a los profesionales en esta rama enfocándonos en los conceptos básicos de ServSafe® que cumple con el requisito de NC persona a cargo (...
Special Event PlanningSEF-3001C3
Make your next event extraordinary by learning to plan professional and polished events for any occasion. Discover how to prepare budgets, design programs and invitations, and select music. Tap into your creativity when choosing food and flowers. Learn the latest scheduling...
Specialty Breads For All OccasionsSEF-3001Y3
Get ready to channel your inner bread baker. Bake, taste, and have fun exploring the world of baking! Learn how to bake and create fresh, mouthwatering specialty breads that will brighten any occasion. Our professional artisan bread baker will introduce you to a variety of r...
The Business of AgritourismENV-3200B3
Get an overview of agritourism with a focus on hospitality. You’ll learn about costs and financial management, regulations and liabilities, and innovative sales and marketing techniques – along with the hospitality aspects of lodging, dining, event planning, and more. You’ll...
TIPS ( Training for Intervention Procedures)SEF-3001J3
This course will help participants build the skills and confidence to intervene when necessary to ensure that alcohol is being sold legally and responsibly.
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