Hospitality & Tourism


Course Details & Registration Information

Course
Commercial Food Equipment Repair ( Work Based Learning)
Name
WBL-3100E3
Available Classes
Not currently offered.
Description Course Outline Requirements Intended Audience More Details
Intended Audience
Students enrolled in the Commercial Food Equipment Repair Course
Description
This work-based learning course provides a work experience with a college-approved employer in an area related to the student's program of study. The integration of classroom instruction and work experience enhances student success rates in obtaining certifications (Ignitor Labs Tech Certification). Upon completion, students should be able to evaluate career selections, demonstrate employability skills, and satisfactorily perform work-related competencies.
Course Objectives
  1. Students will...
    Upon successful completion of the course, the student will have basic hands-on knowledge of how major commercial kitchen appliances; ovens, grills, steamers operate. Students will be able to troubleshoot, identify and repair commercial food equipment.
Outline of Instruction
  1. Week 1: Orientation ( Learning about the Host Site, Safety Procedures, meeting with Department Managers, getting familiar with the company & job expectations. )
    • Week 2: Hands-On Training in Different Sites based on the Agreement between the employer/student.
    • Week 3: Hands-On Training in Different Sites based on the Agreement between the employer/student.
    • Week 4: Hands-On Training in Different Sites based on the Agreement between the employer/student.
    • Week 5: Hands-On Training in Different Sites based on the Agreement between the employer/student.
    • Week 6: Hands-On Training in Different Sites based on the Agreement between the employer/student.
    • Week 7: Hands-On Training in Different Sites based on the Agreement between the employer/student.
    • Week 8: Hands-On Training in Different Sites based on the Agreement between the employer/student. & End of the class Orientation.
Contact Hours
160
CEU's
No
Industry Standard, State, or National Certification
Yes
Certification
Ignitor Labs Tech Certification
Website URL
http://www.ignitorlabs.com/
Certification Learning Outcomes/Requirements
CE to CU Articulation
No
Prerequisites
Students must be co-enrolled in the Commercial Food Equipment Course and dually enrolled in the Work Based Learning Program
Text and Supplies Needed
Clinical Site/Special Facilities
Requirements for Successful Completion of this Course
  1. Attendance 90% or above
  2. Participation
  3. Students are required to successfully achieve the measurable learning objectives as agreed by the employer & student.
Accreditation/Special Approval Requirements
Intended Audience
Students enrolled in the Commercial Food Equipment Repair Course
Specific Industry or Business Support Needs
Industry or Job Titles Related to training Outcomes for Employment
  • Service Technician
Related Courses
Course Contact Information
Sameer Pawa
919-866-6158