Craft Beer Brewing

Craft beer brewing is on the rise. This course will help prepare students for entry-level work in craft breweries, and will involve hands-on training at various Wake County breweries. Explore fermentation, cellar operations, instruments, malting, hops, clarification, racking room operations, bottle shop operations, and more. You will also produce beer as a group with your classmates.

Additional Course Information: Students MUST be 21 years of age or older to take this course. 

Industry-recognized credential: NC Department of Commerce Pre Apprenticeship

Complete in: 12 month or less

For non-credit student support services or to see if you qualify for financial assistance, contact the Career Pathways Program & Student Resources. 

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Course Details & Registration Information

Craft Beer Brewing Part 1: Fermentation Brewhouse and Packaging OperationsISC-3600A31 available classes
Craft beer brewing is on the rise, and this course will help students prepare for entry-level work in a craft brewery. The course includes hands-on training at various Wake County breweries and explores fermentation, cellar operations, instruments, malting, hops, clarificati...
Craft Beer Brewing Part 3: Internship and Career SkillsISC-3600D31 available classes
This course is designed to train advanced students in local breweries, to prepare them for entry-level positions. The course also emphasizes networking and career skills to help students find employment during or after their internships.
Craft Beer Brewing Part 2: Brewing and Plant OperationsISC-3600B3
Craft beer brewing is on the rise, and this course (part 2 of 2) will help students prepare for entry-level work in a craft brewery. The course includes hands-on training at various Wake County breweries and explores fermentation, cellar operations, instruments, malting, hop...
Sensory Analysis Training for the Brewing IndustryISC-3600A2
Calibrate your palate and become a Level 2 Certified Cicerone! This is an essential function for brewers and servers. Students will learn how to keep, serve, evaluate, and pair different styles of beer through group sessions, including tasting tests, to improve their palate...
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