Craft Beer Brewing
Craft beer brewing is on the rise. This course will help prepare students for entry-level work in craft breweries, and will involve hands-on training at various Wake County breweries. Explore fermentation, cellar operations, instruments, malting, hops, clarification, racking room operations, bottle shop operations, and more. You will also produce beer as a group with your classmates.
Additional Course Information: Students MUST be 21 years of age or older to take this course.
Industry-recognized credential: NC Department of Commerce Pre Apprenticeship
Complete in: 12 months or less
Course Details & Registration Information
|
Commercial Craft BrewingISC-3600C21 available classes This course will prepare you for entry-level work in the enormously popular (and growing) craft brewing industry. You'll explore the science of fermentation and the commercial aspects of operating a brewery through lectures and hands-on training. You and your classmates will... |
|
Craft Brewing LaboratoryISC-3600D21 available classes Ready to take the quality of your beer to the next level? Join us as we introduce the science of quality assurance in the brewing industry. Students will examine the chemical and biological processes that occur in brewing, fermenting, cellaring, and packaging beer. They will... |
|
Craft Distilling Part 1: Equipment, Theory and PracticeISC-3600B2 Craft distilling is prevalent in North Carolina, and the demand for trained employees continues to grow. This course will prepare participants for entry-level work in a distillery - and show them the basics of starting a distillery of their own. The course includes hands-on... |
First |
Previous |
1
Next |
Last
Connect
Wake Tech eNewsWake Tech Podcast
Wake Tech Mobile App