The Craft Beer Brewing program will help prepare students for entry-level work in craft breweries and will involve hands-on training at various Wake County breweries. Explore fermentation, cellar operations, instruments, malting, hops, clarification, racking room operations, bottle shop operations and more. You will also produce beer as a group with your classmates.
Students must be at least 21 years old to take any of these courses.
Industry-recognized credential: N.C. Department of Commerce Pre-Apprenticeship
Complete in: 12 months or less
