Craft Beer Brewing
The Craft Beer Brewing program will help prepare students for entry-level work in craft breweries and will involve hands-on training at various Wake County breweries. Explore fermentation, cellar operations, instruments, malting, hops, clarification, racking room operations, bottle shop operations and more. You will also produce beer as a group with your classmates.
NOTE: Students must be at least 21 years old to take this course.
Industry-recognized credential: N.C. Department of Commerce Pre-Apprenticeship
Complete in: 12 months or less
Course details and registration information
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Sensory Analysis Training for the Brewing IndustryBDF-3600C21 available classes Calibrate your palate and become a Level 2 Certified Cicerone! Sensory analysis is an essential skill for working in the craft beverage industry. In this course you'll learn how to keep, serve, evaluate, and pair different styles of beer by improving your palate awareness in... |
Commercial Craft BrewingBDF-3600B2 Turn your passion for beer into a career! This course is the first step toward obtaining the Wake Tech Certificate in Brewing. It introduces the knowledge and skills required for employment in the enormously popular craft brewing industry. You'll explore the science of ferme... |
Craft Brewing Internship: Work-Based LearningWBL-3100G3 Upon completing the Commercial Craft Brewing (CCB) course, students are ready to apply their skills in a working commercial brewery. This internship course provides real-world applications for CCB graduates: They will be paired with Triangle area breweries and expected to ex... |
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