"I had never gone to school for something I loved so much."
Caroline Morrison
Culinary Arts, Class of 2009
Wake Tech's Culinary Arts program is accredited by the American Culinary Federation (ACF), the largest professional association of chefs in the nation. Graduates of ACF-accredited degree, diploma or certificate programs are eligible to receive a Certified Culinarian® or Certified Pastry Cook certification. No fees or separate exams are required for the certifications.
Graduates must provide a final transcript verifying graduation and documentation of ACF membership. Certificate/diploma graduates must also document one year of entry-level work experience to receive certification. Application and documentation must be submitted within one year of graduation.
Any student in the Culinary Arts program has the option of becoming a junior member of the North Carolina chapter of ACF. As a paid junior member, they automatically receive certification upon graduation. They can attend monthly meetings regardless of membership status. Check the bulletin board for dates, times and locations.
For questions about the ACF or Triangle Chefs Association, contact Department Head Aaron Stumb.
Wake Tech academic programs (credit and non-credit) that are designed to lead to professional licenses are tied to North Carolina or national certifications. If you intend to pursue professional licenses outside North Carolina once you have completed your academic program at Wake Tech, please refer to the Professional Licensure section of the college's distance education authorization page for additional information.