Hospitality Management Icon
Hospitality Management Image
Program ContactJeff Hadley
Email Address[email protected]
Degrees & Pathways
  • AAS - Associate in Applied Science
  • Diploma
  • Certificates
Jobs & Salary InfoView latest data
Other File(s):n/a

About The Program


The Hospitality Management program prepares students for professional positions in hotels, motels, resorts, inns, restaurants, clubs, and other institutions. Graduates should qualify for supervisory or entry-level managerial positions in the front office, reservations, housekeeping, purchasing, dining room, and marketing. Opportunities are also available in food and equipment sales.

The curriculum allows students to build and apply the administrative and practical skills essential for success in the hospitality industry. Coursework includes front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, and much more.

Orientation Sessions

Orientation Sessions are regularly scheduled at the beginning and the end of each semester. Dates and times are posted below. 

Please contact Department Head Jeff Hadley at [email protected] with any questions.

Scheduled Virtual Orientations

We will update the website when further information is available.  Please contact Department Head Jeff Hadley at [email protected] with any questions.

Students may choose a restaurant or hotel option within the Hospitality Management degree program. Certificates in Restaurant Management and Hotel Management are also available.


With COVID-19 restrictions lifting, employers are scrambling to get workers back.

Program Contact: Jeff Hadley
Email Address: [email protected]
Office Phone: 919-866-5990