The Hospitality Management AAS Degree prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions and clubs.

The Hospitality Management Diploma covers guest services, human resource management and other critical areas for hospitality professionals.

The Hospitality Event Coordinator Certificate prepares students to understand and apply the administrative and practical skills needed for positions in the field of meeting and convention planning.

The Hospitality Hotel Operations Certificate prepares students to understand and apply the administrative and practical skills needed for positions in the hotel industry.

The Restaurant Management Certificate prepares students to understand and apply the administrative and practical skills needed for positions in the restaurant industry.