Degrees & Pathways

AAS - Associate in Applied Science program (WT Course ID #: A25110)

The Hospitality Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Diploma program (WT Course ID #: D25110)

Course work includes guest services, human resource management, and other areas critical to the success of hospitality professionals. Upon completion, graduates should qualify for entry-level supervisory or management training positions in the hospitality industry.

Certificates program (WT Course ID #: C25110G)

The event management certificate prepares students to understand and apply the administrative and practical skills needed for positions in the field of meeting and convention planning.  Course work includes guest services, event planning, marketing, and other areas critical to the success of industry professionals.  Upon completion, graduates should qualify for entry level supervisory or management training positions in the meeting and convention planning field.

Certificates program (WT Course ID #: C25110H)

The hotel management certificate prepares students to understand and apply the administrative and practical skills needed for positions in the hotel industry.  Course work includes guest services, sanitation, human resource management, and other areas critical to the success of hotel professionals.  Upon completion, graduates should qualify for entry level supervisory or management training positions in the hotel industry.

Certificates program (WT Course ID #: C25110D)

The restaurant management certificate prepares students to understand and apply the administrative and practical skills needed for positions in the restaurant industry. Course work includes guest services, sanitation, human resource management, and other areas critical to the success of restaurant professionals. Upon completion, graduates should qualify for entry level supervisory or management training positions in the restaurant industry.