Friday was the deadline to pay your tuition for Spring semester classes. Pay your tuition online over the weekend so you don't lose your seat!
The Restaurant Management Certificate prepares students to understand and apply the administrative and practical skills needed for positions in the restaurant industry. Course work includes guest services, sanitation, human resource management, and other areas critical to the success of restaurant professionals.
Upon completion, graduates should qualify for entry level supervisory or management training positions in the restaurant industry.