Certificates

Certificate

  • The procurement management certificate provides students with skills specific to positions in food ordering industry. Course work includes procurement, sanitation, culinary skills, and accounting. Upon completion, graduates should qualify for entry-level supervisory or management training positions in food procurement.

  • The event management certificate prepares students to understand and apply the administrative and practical skills needed for positions in the field of meeting and convention planning. Course work includes guest services, event planning, marketing, and other areas critical to the success of industry professionals. Upon completion, graduates should qualify for entry level supervisory or management training positions in the meeting and convention planning field. 

  • The hotel management certificate prepares students to understand and apply the administrative and practical skills needed for positions in the hotel industry. Course work includes guest services, sanitation, human resource management, and other areas critical to the success of hotel professionals. Upon completion, graduates should qualify for entry level supervisory or management training positions in the hotel industry. 

  • The entrepreneur certificate gives students basic business skills specific to the hotel and restaurant industry. Course work includes guest services, human resource management, basic business and entrepreneurship studies, and other areas critical to the success of industry professionals. Upon completion, graduates should have a good understanding of the basics of setting up a business in the hospitality industry. 

  • The restaurant management certificate prepares students to understand and apply the administrative and practical skills needed for positions in the restaurant industry. Course work includes guest services, sanitation, human resource management, and other areas critical to the success of restaurant professionals. Upon completion, graduates should qualify for entry level supervisory or management training positions in the restaurant industry. 

  • The hospitality management core certificate provides students an understanding of management and practical skills for the hospitality industry. Course work includes guest services, human resource management, leadership and other areas critical to the success of hospitality professionals. Upon completion, graduates should qualify for entry-level supervisory or management training positions in the hospitality industry.

  • The event management certificate prepares students to understand and apply the administrative and practical skills needed for positions in the field of meeting and convention planning.  Course work includes guest services, event planning, marketing, and other areas critical to the success of industry professionals.  Upon completion, graduates should qualify for entry level supervisory or management training positions in the meeting and convention planning field.

  • The hotel management certificate prepares students to understand and apply the administrative and practical skills needed for positions in the hotel industry.  Course work includes guest services, sanitation, human resource management, and other areas critical to the success of hotel professionals.  Upon completion, graduates should qualify for entry level supervisory or management training positions in the hotel industry.

  • The entrepreneur certificate gives students basic business skills specific to the hotel and restaurant industry.  Course work includes guest services, human resource management, basic business and entrepreneurship studies, and other areas critical to the success of industry professionals.  Upon completion, graduates should have a good understanding of the basics of setting up a business in the hospitality industry.