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Credit Programs

Culinary Arts

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Degrees & Pathways

Culinary Arts AAS

AAS - Associate in Applied Science program (WT Course ID #: A55150)

The Culinary Arts curriculum trains students so they can assume positions of culinary professionals in a variety of foodservice settings:

  • Full-service restaurants
  • Hotels
  • Resorts
  • Clubs
  • Catering operations
  • Contract food service
  • Health care facilities

Learn More About This Program

Culinary Arts Diploma

Diploma program (WT Course ID #: D55150)

The Culinary Arts Diploma program includes basic and more advanced courses to help prepare students for entry into the culinary field or to advance in their current foodservice positions.

Learn More About This Program

Culinary Arts Certificate

Certificates program (WT Course ID #: C55150A)

The Culinary Certificate includes basic courses to help prepare students for entry into the culinary field or to advance in their current foodservice jobs.

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9101 Fayetteville Road, Raleigh, NC 27603
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