Wake Tech is closed Monday for the Labor Day holiday. Prospective students can still apply online, and current students can register for mini-mester courses. All classes will resume and offices will reopen Tuesday morning.
The Culinary Certificate includes basic courses to help prepare students for entry into the culinary field or to advance in their current foodservice jobs.
Courses address both the art and the science of food preparation. Students learn basic sanitation, cooking and baking principles, and garnishing and presentation skills. Modern supervision techniques are also studied and practiced. The majority of class time is devoted to actual hands-on kitchen skill development.
Course credits are transferable to the Culinary Arts AAS degree program.