Culinary Arts Diploma

Wake Tech Course ID: D55150

Completion Earns:

Diploma

Total Credits:

43

Campus Availability:

Scheduling Options:

  • Day or Evening

Learning Format(s):

Financial Aid:

Yes, financial aid is available for this program

Courses Sequence:

Program Planning Guide

The culinary arts diploma includes basic and more advanced courses to help prepare students for entry into the culinary field or to advance in their current food service positions.

Courses address both the art and the science of food preparation. Students learn basic sanitation, cooking and baking principles, and garnishing and presentation skills. Modern supervision techniques are also studied and practiced. The majority of class time is devoted to actual hands-on kitchen skill development.

Course credits are transferable to the Culinary Arts associate degree program.