The Culinary Arts Diploma program includes basic and more advanced courses to help prepare students for entry into the culinary field or to advance in their current foodservice positions.
Courses address both the art and the science of food preparation. Students learn basic sanitation, cooking and baking principles and garnishing and presentation skills. Modern supervision techniques are also studied and practiced. The majority of class time is devoted to actual hands-on kitchen skill development.
Course credits are transferable to the Culinary Arts Associate in Applied Science Degree program.
NOTE: Tuition listed is for in-state students. Out-of-state tuition is higher.
Tuition is set annually by the State Board of Community Colleges. Wake Tech charges various fees in addition to tuition, and individual programs also have specific costs associated with them.
