Wake Tech is closed Monday for the Labor Day holiday. Prospective students can still apply online, and current students can register for mini-mester courses. All classes will resume and offices will reopen Tuesday morning.
The Baking Fundamentals Certificate focuses on fundamentals such as doughs, pastries and fillings, basic cakes and decorating, custards, plated desserts and petits fours pastries.
The certificate can be finished in 16 weeks and totals 16 credit hours. Upon completion, the students will have competency in basic requirements to obtain a job in the baking field.
NOTE: Tuition listed is for in-state students. Out-of-state tuition is higher.
Tuition is set annually by the State Board of Community Colleges. Wake Tech charges various fees in addition to tuition, and individual programs also have specific costs associated with them.
