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The Hospitality Management AAS Degree prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions and clubs.
Coursework covers the following topics:
Upon completion, graduates should qualify for supervisory or entry-level management positions in food and lodging, including the following:
Opportunities are also available in the support areas of food and equipment sales