Wake Tech is operating on a normal schedule on Monday. Officials will watch the weather and make any adjustments to classes if needed. Please monitor Wake Tech WARN for updates.
The Culinary Arts curriculum trains students so they can assume positions of culinary professionals in a variety of foodservice settings:
Course work emphasizes practical application, a strong theoretical knowledge base and professionalism, providing the critical competencies to meet industry demands. Courses also include sanitation, food/beverage service and control, baking, garde manger, American/international cuisines and hospitality supervision.
Graduates should qualify for entry-level positions such as line cook, station chef and assistant pastry chef. American Culinary Federation certification is available to graduates. With experience, graduates may advance to positions such as sous-chef, executive chef or food service manager.