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Credit Programs

Culinary Arts

Degrees & Pathways

AAS - Associate in Applied Science program (WT Course ID #: A55150)

The Culinary Arts curriculum trains students so they can assume positions of culinary professionals in a variety of foodservice settings:

  • Full-service restaurants
  • Hotels
  • Resorts
  • Clubs
  • Catering operations
  • Contract food service
  • Health care facilities

Diploma program (WT Course ID #: D55150)

The Culinary Arts Diploma program includes basic and more advanced courses to help prepare students for entry into the culinary field or to advance in their current foodservice positions.

Certificates program (WT Course ID #: C55150A)

The Culinary Certificate includes basic courses to help prepare students for entry into the culinary field or to advance in their current foodservice jobs.