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Wake Tech Community College ofrece cursos de educación vocacional para aquellas personas interesadas en aprender un oficio nuevo o mejorar sus habilidades en el trabajo. 

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Course Details & Registration Information

Course
ServSafe
Name
SEF-3001Q3
Overall Quality of This Course
★★★★★
Based on 43 student surveys.
Available Classes
Not currently offered.
Description Course Outline Requirements Intended Audience More Details
Intended Audience
Food handlers, cooks, chefs, waiters, restaurant staff, supervisors, managers
Description
Learn the principles of safety and sanitation in the food service industry. In North Carolina, a restaurant or food service establishment can receive a two-point deduction on its health inspection grade. NC regulations now require all establishments to have a manager on duty who is ServSafe®- certified! Employees must score 75% or higher on the ServSafe® Manager exam and fulfill NC Food Code requirements for certification.
Course Objectives
  1. Upon successful completion of course, students will get proper working knowledge in proper food handling and understand the updated rules and regulations as dictated in ServeSafe Manager's book.
Outline of Instruction
  1. Day One: Providing Safe Food, Forms of Contamination, The Safe Food Handler, The Flow of Food An Introduction , Purchasing, Receiving, Storage, The Flow of Food ( Preparation), The Flow of Food (Holding, Serving), Safe Facilities and Pest Management, Cleaning and Sanitizing. Day 2: Course Review & Final Exam.
Contact Hours
12
CEU's
1.2
Industry Standard, State, or National Certification
Yes
Certification
Servsafe Certification (National Restaurant Association)
Website URL
www.servsafe.com
Certification Learning Outcomes/Requirements
  1. Students get a Servsafe Certificate from the National Restaurant Association
CE to CU Articulation
No
Prerequisites
Text and Supplies Needed
7th edition Servsafe Books and/or Scantrons.Books are available at the Books stores of Main and North Campus of Wake Tech Community College. ISBN number ISBN: 9780134812335.
Clinical Site/Special Facilities
Requirements for Successful Completion of this Course
  1. Attendance 100%
  2. Participation
  3. Students must get a 75% or higher to pass the Servsafe course as per the requirements of the National Restaurant Association .Students must show valid ID to sit in the exams.
    No electronic devises will be allowed during exams.
Accreditation/Special Approval Requirements
Intended Audience
Food handlers, cooks, chefs, waiters, restaurant staff, supervisors, managers
Specific Industry or Business Support Needs
Food Handlers, Superivisors, Managers
Wake County Need for Industry Positions
Wake County requires that one person is certified through Servsafe if there is an inspection in the food establishment. Failure to do that will result is a 2 point deduction from the overall food grade.
Industry or Job Titles Related to training Outcomes for Employment
  • Servsafe Certified.
Related Courses
  • HOW TO ACHIEVE A BETTER RESTAURANT SANITATION SCORE. - SEF-3001L3
Course Contact Information
Sameer Pawa
919-866-6158