Don't lose your seat in Spring semester classes by not paying your tuition on time! Pay online, in person at the nearest campus or sign up for the Tuition Payment Plan.
The Baking & Pastry Arts curriculum is designed to provide students the knowledge and skills required for employment in the baking and pastry industry, including the following:
Course offerings emphasize practical application, a strong theoretical knowledge base and professionalism, providing the critical competencies to meet industry demands. Course work includes specialty/artisan breads, desserts, pastries, candies, decorative work, high-volume production and food marketing.
Graduates should qualify for entry-level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. American Culinary Federation certification is available to graduates