Baking and Pastry Arts AAS

Wake Tech Course ID: A55130

Completion Earns:

AAS - Associate in Applied Science

Total Credits:

65

Campus Availability:

Scheduling Options:

  • Day or Evening

Learning Format(s):

Financial Aid:

Yes, financial aid is available for this program

Courses Sequence:

Program Planning Guide

The Baking and Pastry Arts curriculum is designed to prepare students with the knowledge and skills required for employment in the baking and pastry industry including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries.