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Credit Programs

Baking & Pastry Arts

Program ContactJeff Hadley
[email protected]
919-866-5990
Degrees & Pathways
  • AAS - Associate in Applied Science
  • Diploma
  • Certificates
Document(s):

Baking and Pastry Arts AAS

Wake Tech Course ID: A55130

The Baking and Pastry Arts curriculum is designed to prepare students with the knowledge and skills required for employment in the baking and pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets and high-volume bakeries.

Completion Earns:

AAS - Associate in Applied Science

Total Credits:

65

Campus Availability:

Scheduling Options:

  • Day or Evening

Course Format(s):

Financial Aid:

Yes, financial aid is available for this program

Courses Sequence:

Program Planning Guide