RALEIGH, N.C. (October 14, 2026) – Months of preparation culminated in an impressive showing Wednesday, as Culinary Arts and Baking & Pastry Arts students earned 39 medals at the North Carolina American Culinary Federation (ACF) competition.

For weeks, students practiced and perfected their competition pieces, while balancing classes, jobs and other commitments. Their hard work paid off, with students earning 10 gold, 17 silver and 12 bronze medals for chocolate showpieces, sugar artistry and decorative wedding cakes.

Beyond the medals, the competition offered students valuable experience presenting their work in a professional setting. Certified ACF judges visiting Scott Northern Wake Campus evaluated each entry and provided feedback to help students refine their techniques and prepare for careers in the culinary industry.

"It's always good to take in the judges' advice and use it to grow," student Angel Alaimo said, "not just for classes, but for your future career. I try to carry that feedback with me."

Students also credited Baking & Pastry Arts Program Director Caralyn House with helping them prepare for the competition and improve their skills. From providing guidance on competition pieces to offering encouragement throughout the preparation process, Chef House plays an important role in their development both in and out of the classroom.

Rahul Kumar Jani said House helps guide students in the right direction.

"There were so many times when my mind was set on a certain technique, and she would always be there to offer advice and help," he said.

Students said House's commitment extends beyond technical instruction. Through mentorship, feedback and support, she encourages them to challenge themselves and build the confidence needed to succeed in the industry.

"She has passion and loves what she does," Best in Show winner Ella Melton said. "That passion translates into the love and support she gives us as students."

For some competitors, the event marked their first time presenting their work to industry professionals. For others, it was another step toward careers in bakeries, restaurants, hotels and other hospitality settings. Regardless of experience level, students shared the common goal: to challenge themselves and continue growing their skills.

The ACF competition is a class project for students in Wake Tech's associate degree programs in Culinary Arts and Baking & Pastry Arts. The programs prepare students to enter the culinary and baking professions and, with experience, advance to positions such as sous chef, food service manager, pastry chef and bakery manager. Wake Tech also offers an associate degree in Hospitality Management.