Course Offerings

Curriculum Education

BIO-155 Nutrition

This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups. Students will also learn academic skills essential to learning in STEM-based courses.


Requisites: Take 1 group; Option: Take CHM-090; Option: Take CHM-092; Option: Take CHM-130; Option: Take CHM-131; Option: Take CHM-151; Option: Take BIO-110(S24019); Option: Take BIO-111(S24020); Take previously. Required./>

Total Class Credits: 3
Class Credits: 3
Lab Credits: 0
Clinic Credits: 0


Register for this course in Self Service.