Home & Cooking
Add pizzazz to mealtime! Explore new cuisine with our cooking classes, or learn basic cooking skills. New specialty cooking classes are being added all the time.
Enroll today in our featured International Cuisine class. Chef Andrew will teach you how to make rolled and drop biscuits, scones, cinnamon rolls, brioche bread, and finish with a demo of brioche French toast.
Monday, October 4
9:00 a.m. – 1:00 p.m.
Location: A Place at the Table, Raleigh
Course Details & Registration Information
- a. Explore international and regional cuisines
b. Understand menu construction, food textures, colors, aromas and presentations
c. Identify and produce international flavors and cuisines
d. Build on foundation of culinary vocabulary and skills
e. Demonstrate proper safety and sanitation practices
- Understand the cultures and cuisines of the world and Indigenous ingredients.
Menu design and classical techniques for international/regional cooking.
Discussion on culinary traditions and trends and understanding the cooking styles unique to the regions.
Demonstration by the Chef Instructor and hands-on activities .
- Attendance 100%
- Students will participate in the class. Students must wear closed toe shoes and have aprons and hats.
- Basic Culinary Arts & Restaurant Fundamentals Certification - HOS-3075E3