Friday was the deadline to pay your tuition for Spring semester classes. Pay your tuition online over the weekend so you don't lose your seat!
Add pizzazz to mealtime. Explore new cuisine with non-degree cooking classes or learn basic cooking skills. New specialty cooking classes are being added all the time.
Are you interested in starting a food truck business? This course will show you how to be a part of the hottest dining trend around! You’ll find out what’s required to operate a mobile food unit safely and legally – licenses and permits; zoning laws; federal, state, and local regulations; health and safety concerns; taxes; and more. The course also includes business essentials such as creating a business plan, securing a business loan, budgeting, and costing. At the end of the course you’ll take the ServSafe Manager Certification Exam, which is mandatory for food truck operators.
| Section | Start Date | End Date | Location | Instructor | Price | Open Seats | |
|---|---|---|---|---|---|---|---|
| 302706 | Public Safety Education Campus | Sancha | 320.00 | 9 | Register |
If you would like to be notified when additional sections become available, please use Wake Tech's Notify Me service.
Get ready to channel your inner bread baker. Bake, taste, and have fun exploring the world of baking! Learn how to bake and create fresh, mouthwatering specialty breads that will brighten any occasion. Our professional artisan bread baker will introduce you to a variety of recipes and techniques that will give you the confidence in bread baking and challenge you to learn more about professional bread baking than you ever thought possible.
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Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career. In this introductory course, you will learn how to put your cooking and party planning skills to work.
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A career as a cake decorator provides opportunities for creative individuals with a knack for the culinary arts to earn sustainable wages. Students will learn about the work environment, income potential, and training options for career success. The course also covers the soft skills needed for garnering a good reputation as a cake decorator.
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Learn how to prepare and present foods from a variety of world cuisines. This course emphasizes indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to prepare a variety of international and domestic menus. Click on the detail section for the featured Chef of the Week and cuisine offered.
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When you’re first starting, wine education can feel overwhelming, even intimidating. Wake Tech’s Wine 101 course is the perfect starting point for what we hope will become a life-long and fulfilling journey. Over 8 weeks you’ll gain a comprehensive understanding of wine fundamentals in a format that’s easy to follow and fun. Led by a WSET Level 3 wine professional, attendees will learn to analyze and identify major wine varietals.
This class meets one evening a week for 8 weeks. Students will gain knowledge about grape varieties, growing regions, evaluation, service, and storage of wine. The course also features companion materials for outside study including articles, videos, and a tasting matrix.
Ideal for beginners wanting to learn more about wine, as well as those interested in earning certification with the Wine and Spirits Education Trust (WSET) or the Court of Master Sommeliers (CMS) and obtaining a wine position.
Must be 21 years of age to enroll.
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