Home & Cooking

Add pizzazz to mealtime! Explore new cuisine with our cooking classes, or learn basic cooking skills. New specialty cooking classes are added each semester. 


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Beyond Bagels: A Class on Jewish BakingCSP-4000DY21 available classes
Whether you are Jewish and seeking a new recipe for the next High Holiday or just someone interested in trying some of the amazing recipes that have evolved over thousands of years and from the many different cultures that have influenced Jewish cooking, then this class is...
Cake Decorating: BeginnerCSP-4000FQ21 available classes
Build the skills for entry-level cake-decorating work – or find out how to start your own cake-decorating business! Learn fundamental decorating concepts and find out about rolled fondant, filling and using frosting bags, scroll imprints and writing, borders, cake-decorating...
Cake Decorating: IntermediateCSP-4000FP2
Advance your cake decorating skills and find out how to start a decorating business! Learn about creating royal icing flowers using lily nails, rolled fondant and gum paste, coloring techniques, wedding cakes, and three-tiered cakes. Find out how to assess the market and ma...
Cooking FundamentalsCSP-4000DQ3
This course introduces basic cooking concepts, skills, and techniques. Emphasis is on kitchen appliances and equipment, recipe conversion, measurements, terminology, knife skills, safe food handling, cooking methods, flavorings, seasonings, stocks/sauces/soups, and more!
Cooking With Au PairsCSP-4000KB3
Come to this cooking class and meet others who, like you, are living in a new country and learning a whole new world. This will show you how to prepare delicious meals using simple recipes and low-cost ingredients – all while enjoying the company of your peers!
Cooking With Fall's HarvestCSP-4000FT31 available classes
Throughout this course, we will cook with autumn’s abundant produce and focus on the freshest and tastiest ingredients that nature provides. Learn to cook colorful Fall recipes that are sure to make meal time more exciting and vegetables tastier. Please note that while all r...
Fast and Fresh DinnersCSP-4000DJ2
This course will teach students to how shop for, prepare, and cook with fresh meat, poultry, seafood, and produce. Students will learn the basic techniques of cooking through simple, easily duplicated recipes that are delicious and nutritious.
Food Allergies 101: I have a food allergy, now what the heck do I eat?CSP-4000EE2
Have you ever wondered how you can safely cook for love ones that have a food allergy? Are you newly diagnosed or just want more information on this growing issue? This class will give an overview of how to read food labels in order to safely prepare and serve foods. This...
Fresh and Easy CookingCSP-4000KI3
This course will teach students how to shop for, prepare, and cook with fresh meat, poultry, seafood, and produce. Students will learn the basic techniques of cooking through simple, easily-duplicated recipes that are delicious and nutritious.
Home Chef: The BasicsCSP-4000DN2
Would you like to learn basic cooking skills? Learn how to cook soups, sandwiches, entrees and sides, breakfasts, desserts, and more in this course. Become more confident in the kitchen and leave class with new recipes to jump start the process.
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