Home & Cooking

Add pizzazz to mealtime! Explore new cuisine with our cooking classes, or learn basic cooking skills. New specialty cooking classes are added each semester. 

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Beyond Bagels: A Class on Jewish BakingCSP-4000DY2
Whether you are Jewish and seeking a new recipe for the next High Holiday or just someone interested in trying some of the amazing recipes that have evolved over thousands of years and from the many different cultures that have influenced Jewish cooking, then this class is...
Cake Decorating: BeginnerCSP-4000FQ21 available classes
Build the skills for entry-level cake-decorating work – or find out how to start your own cake-decorating business! Learn fundamental decorating concepts and find out about rolled fondant, filling and using frosting bags, scroll imprints and writing, borders, cake-decorating...
Cake Decorating: IntermediateCSP-4000FP2
Advance your cake decorating skills and find out how to start a decorating business! Learn about creating royal icing flowers using lily nails, rolled fondant and gum paste, coloring techniques, wedding cakes, and three-tiered cakes. Find out how to assess the market and ma...
Cooking With Fall's HarvestCSP-4000FT3
Throughout this course, we will cook with autumn’s abundant produce and focus on the freshest and tastiest ingredients that nature provides. Learn to cook colorful Fall recipes that are sure to make meal time more exciting and vegetables tastier. Please note that while all r...
Fast and Fresh DinnersCSP-4000DJ2
This course will teach students to how shop for, prepare, and cook with fresh meat, poultry, seafood, and produce. Students will learn the basic techniques of cooking through simple, easily duplicated recipes that are delicious and nutritious.
Food Allergies 101: I have a food allergy, now what the heck do I eat?CSP-4000EE2
Have you ever wondered how you can safely cook for love ones that have a food allergy? Are you newly diagnosed or just want more information on this growing issue? This class will give an overview of how to read food labels in order to safely prepare and serve foods. This...
Fresh and Easy CookingCSP-4000KI3
This course will teach students how to shop for, prepare, and cook with fresh meat, poultry, seafood, and produce. Students will learn the basic techniques of cooking through simple, easily-duplicated recipes that are delicious and nutritious.
Sticky Fingers: Making & Canning Homemade Jams, Jellies and ApplesauceCSP-4000EB2
Canning is back in style! You’ll learn tools and tricks to preserve summer in a jar. Each participant gets a jar of handmade jam to take home with them, along with recipes and tips to try at home. We will peel, chop and dice fresh and in season fruits and vegetables and lea...
Tasty ExplorationsCSP-4000EY2
Cooking and eating outside of the weekly rotation can be difficult. Where do you start? Where do you shop? How do you cook it? In this class, you’ll visit local international food markets, dine at local restaurants, and learn how to cook cuisines from all over the world. Tas...
The Food You EatCSP-4000DG2
Wondering about what’s in the food you eat? Want to know more about organic and natural foods, GMOs, pesticides and toxins? Find out how to make healthier choices when purchasing, storing, and cooking food. Students share food costs.
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