Equipment List

Baking and pastry arts equipment list by class

For Fundamentals of Food (CUL142)
  • Pen and sharpie, notepad
  • Chef's Knife
  • Paring Knife
  • Honing Steel
  • Bench Scraper
  • 11" Wavy Serrated Slicer
  • Plain Round Cutter Set
  • Pastry Blender
  • Digital Scale
  • Instant-Read Thermometer
  • Measuring Spoon Set
  • Vegetable Peeler 
  • Microplane Grater w/ Handle
  • 1" & 7/8" Double Melon Baller
  • Kitchen Shears

 

For Baking Classes (CUL160, BPA 120, and higher)
  • 16" Flexible Pastry Bag
  • 4"Offset Spatula
  • 8" Offset Spatula
  • Large Plain Decorating Tip Set
  • Large Star Decorating Tip Set
  • 3”x18” quilting ruler
  • Fluted Round Cutter Set
  • Small Tip Set With Couplers for Cake Decorating
  • BPA 220 chocolate artistry requires  additional tools
  • BPA 230 confection artistry requires additional tools
  • BPA 210 cake decorating has a separate list