Equipment List

Baking Kit 

  • 8" Chef's Knife
  • 10" Steel
  • 3.5" Paring Knife
  • 11" Wavy Edge Slicer
  • Kitchen Shears
  • 6" Utility Wavy Edge
  • Y Peeler, Black Handle
  • Microplane Fine Zester-Narrow
  • Pocket Thermometer
  • Measuring Spoon Set
  • 2" Pastry Brush
  • 1" Pastry Brush
  • 1" & 7/8" Double Melon Baller
  • 10 Plain Decorating Tips
  • 10 Star Decorating Tips
  • Round Cutter Set
  • Fluted Cutter Set-Round
  • 8" Offset Spatula
  • 4-1/4" Offset Spatula
  • Dough Scraper Metal 5.25x4.25
  • Digital scale
  • Craft ruler 3"x18" (available at most craft stores)

Cake Decorating Kit 

  • Fondant Smoother
  • Fondant Smoother
  • 5 Piece Artist Brush Set
  • Standard Plastic Coupler
  • Prec Plus Tong-Offset- 6-1/2"
  • Standard Plastic Coupler
  • Small Decorating Tube Set
  • Hobby Knife
  • Packed In Clear Plastic Bag
  • Optional: Add Small Book Bag