New Orleans Menu


  • Chicken and Sausage Gumbo
    - or -
  • Tomato and Haricot Vert Salad
    - or -
  • Cajun Fish Beignet with Remoulade


  • Shrimp Etouffee served with Rice and Baby Green Beans
    - or -
  • Rainbow Trout with Roasted Pecan Sauce served with Maquechoux
    - or -
  • Red Beans served with Grilled Andouille Sausage


A La Carte II

Dessert selections

  • Brioche Bread Pudding

Presented with an assortment of breads and sweets from the Pastry Arts Program