New Orleans Menu

Appetizers

• Chicken and Sausage Gumbo
  - or -
• Tomato and Haricot Vert Salad
  - or -
• Cajun Fish Beignet with Remoulade

Entrées

• Shrimp Etouffee served with Rice and Baby Green Beans
  - or -
• Rainbow Trout with Roasted Pecan Sauce served with Maquechoux
  - or -
• Red Beans served with Grilled Andouille Sausage

Dessert selections

• Brioche Bread Pudding

Presented with an assortment of breads and sweets from the Pastry Arts Program