New Orleans Menu

Available Dates

Appetizers 

  • Chicken and Sausage Gumbo
    - or -
  • Tomato and Haricot Vert Salad
    - or -
  • Cajun Fish Beignet with Remoulade

Entrées

  • Crayfish Etoufee served with Rice
    and Baby Green Beans
    - or -
  • Rainbow Trout with Roasted Pecan Sauce
    served with Maquechoux
    - or -
  • Red Beans served with
    Grilled Andouille Sausage
    - or -
  • Chayote Squash stuffed with Eggplant served with Olive Salad

 

A La Carte II

Dessert Selections

  • Bread Pudding
    - or -
  • Black Forest Cake
    - or -
  • Boston Cream Cake

Presented with an assortment of breads and sweets from our Pastry Arts Program