British Isles Menu

First course

  • Cornish pasties
    or -
  • Cockaleekie (chicken and leek soup)
    or -
  • Fennel and red onion salad with tarragon dressing 

Main dishes

  • Beef braised in Guinness, served with colcannon
    or -
  • Stuffed leg of lamb with port jus lie and blue cheese potato cake
    or -
  • Fish and chips

A La Carte II


  • Berry trifle