First course

• Cornish pasties
  - or -
• Cockaleekie (chicken and leek soup)
  - or -
• Fennel and red onion salad with tarragon dressing 

Main dishes

• Beef braised in Guinness, served with colcannon
  - or -
• Stuffed leg of lamb with port jus lie and blue cheese potato cake
  - or -
• Fish and chips

Sweets 

• Berry trifle