British Isles Menu

Available Dates

First Course Selections

  • Cornish Pasties
    or -
  • Cockaleekie (Chicken and Leek Soup)
    or -
  • Fennel & Red Onion Salad with Tarragon Dressing 

Main Dishes

  • Beef Braised in Guinness served with Colcannon
    or -
  • Stuffed Leg of Lamb with Port Jus Lie & Blue Cheese Potato Cake
    or -
  • Fish and Chips
    or -
  • Vegetarian Shepherd’s Pie 

A La Carte II

Sweets 

  • Berry Trifle
    or -
  • Chocolate Hazelnut Torte
    or -
  • Cherry Almond Cake