Commercial Food Equipment Service Training
Upon successful completion of the course, you will have basic knowledge on how major commercial kitchen appliances, such as ovens, grills and steamers, operate. You will be able to troubleshoot, identify and repair commercial food equipment.
Earn an industry-recognized credential from Ignitor Labs on the technical foundations of electricity, steam, gas, schematics and troubleshooting.
Industry-recognized credential(s): Ignitor Labs
Complete in: Six months or less
Financial assistance available