Caprese Salad Three Ways

Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green.

Ingredients

• Cherry or grape tomatoes
• Mozzarella balls
• Basil leaves
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste

Preparation

1. Wash tomatoes and drain.
2. Separate mozzarella balls into individual pieces.
3. Pick through basil for the smallest leaves.
4. Assemble skewers:  tomato, basil leaf, mozzarella ball, basil leaf, another tomato.
5. Arrange skewers on platter.
6. Drizzle with olive oil and balsamic vinegar.
7. Sprinkle with salt and pepper.