Welcome to the wonderful world of homebrewing!
In this course, you'll learn everything you need to know about making beer right in the comfort of your own home. During the class session, we'll cover the fundamentals of homebrewing, starting with the basics of beer ingredients and the brewing process. We'll talk about the different types of malt, hops, yeast, and water that can be used to make beer, and how they're selected to achieve different styles and flavors. We'll also discuss equipment options and walk through the process of brewing a batch of beer on your own. In addition, we'll provide an abbreviated demonstration of some key brew day procedures. So grab a glass and join us for a fun and informative journey into the world of homebrewing!
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Requisites: None
To view information on this course and additional non-degree course offerings, visit the Workforce Continuing Education Catalog