Vegetarian Buffet Menu

Available Dates

Roasted Butternut Squash Soup
Fruit and Cheese Tray
Deviled Egg Tray
Salad Bar (vegan)
Oriental Noodle and Vegetable Salad (vegan)
Kale salad with roasted pumpkin dressing
Lentil Salad (vegan)
Marinated Asparagus with cured egg yolks
Leek Tart
Wild Mushroom Stew
Roasted corn with peppers, lime and cilantro
Quinoa Pilaf (vegan)
Tofu in Puff Pastry
Stuffed Portobello Mushrooms
Fennel au Gratin
Root vegetable gratin
Roasted Garlic Potatoes
Cheddar Cheese Bread
Morning Glory Muffins
Ice Cream
Cookies
Chocolate Mousse Tart

Assorted desserts from the Pastry Arts Program