Vegetarian Buffet Menu

  • Roasted Butternut Squash Soup
  • Fruit and Cheese Tray
  • Deviled Egg Tray
  • Salad Bar (vegan)
  • Oriental Noodle and Vegetable Salad (vegan)
  • Kale salad with roasted pumpkin dressing
  • Lentil Salad (vegan)
  • Marinated Asparagus with cured egg yolks
  • Leek Tart
  • Wild Mushroom Stew
  • Roasted corn with peppers, lime and cilantro
  • Quinoa Pilaf (vegan)
  • Tofu in Puff Pastry
  • Stuffed Portobello Mushrooms
  • Fennel au Gratin
  • Root vegetable gratin
  • Roasted Garlic Potatoes
  • Cheddar Cheese Bread
  • Morning Glory Muffins
  • Ice Cream
  • Cookies
  • Chocolate Mousse Tart

Assorted desserts from the Pastry Arts Program