Vegetarian Buffet Menu
- Roasted Butternut Squash Soup
- Fruit and Cheese Tray
- Deviled Egg Tray
- Salad Bar (vegan)
- Oriental Noodle and Vegetable Salad (vegan)
- Kale salad with roasted pumpkin dressing
- Lentil Salad (vegan)
- Marinated Asparagus with cured egg yolks
- Leek Tart
- Wild Mushroom Stew
- Roasted corn with peppers, lime and cilantro
- Quinoa Pilaf (vegan)
- Tofu in Puff Pastry
- Stuffed Portobello Mushrooms
- Fennel au Gratin
- Root vegetable gratin
- Roasted Garlic Potatoes
- Cheddar Cheese Bread
- Morning Glory Muffins
- Ice Cream
- Cookies
- Chocolate Mousse Tart
Assorted desserts from the Pastry Arts Program
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